Ingredients
Scale
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, cream cheese. Stir until the mixture is smooth and creamy.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Cook the angel hair pasta according to package instructions. Drain.
- Serve the chicken and sauce over the cooked angel hair pasta.