Description
Crockpot Angel Chicken is a divine concoction that promises to transport your taste buds to culinary heaven. This dish, characterized by its tender chicken breasts drenched in a rich, creamy sauce, is a testament to the magic of slow cooking. With the crockpot doing most of the work, this recipe is a godsend for those seeking a delicious, fuss-free meal that doesn’t skimp on flavor. The combination of Italian dressing mix, golden mushroom soup, and cream cheese creates a sauce that is both comforting and indulgent, making it the perfect companion to the light and airy angel hair pasta. Ideal for busy weeknights, special occasions, or whenever the craving for something truly comforting strikes, Crockpot Angel Chicken is sure to become a cherished recipe in your collection.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta
Instructions
Place chicken breasts in the bottom of the crockpot.
In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, cream cheese. Stir until the mixture is smooth and creamy.
Pour the sauce over the chicken in the crockpot.
Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
Cook the angel hair pasta according to package instructions. Drain.
Serve the chicken and sauce over the cooked angel hair pasta.
Notes
- Preparation Time: The actual hands-on preparation time is minimal, requiring just about 15 minutes to assemble the ingredients before letting the crockpot work its magic.
- Cooking Time: Cooking on low for 4-5 hours ensures that the chicken is perfectly tender and the flavors are well blended. If you’re short on time, a high setting for 2-3 hours can be used, but low and slow is recommended for the best results.
- Serving Suggestions: While angel hair pasta is a classic choice, don’t hesitate to serve this versatile chicken dish over mashed potatoes, rice, or alongside a crusty piece of bread to soak up the delicious sauce.
- Storage: Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat gently to preserve the best texture and flavor.
- Customization: Feel free to add vegetables like mushrooms or spinach to the crockpot during the last hour of cooking for an extra nutritional boost. The recipe is also adaptable to dietary restrictions with simple substitutions for gluten-free, dairy-free, or vegetarian versions.
- Fun Fact: The use of a crockpot not only simplifies the cooking process but also enhances the depth of flavor in the dish, proving that sometimes, the best meals are the ones that require the least effort.