Crockpot Beef Tips and Noodles is a classic comfort food that brings together tender, slow-cooked beef and perfectly cooked noodles in a rich, savory sauce. This dish is perfect for those days when you want a hearty, filling meal without spending hours in the kitchen. The beauty of the crockpot is its ability to tenderize even tougher cuts of meat while infusing them with deep, developed flavors.

One of the main reasons why Crockpot Beef Tips and Noodles is such a beloved dish is because it’s easy to make and satisfies the whole family. With just a few minutes of preparation, you can let the slow cooker do the hard work, while you focus on other tasks. It’s a meal that fills the house with delicious aromas, making it perfect for a cozy evening.

The crockpot not only saves you time but also ensures the beef is juicy and tender, creating a dish that’s comforting and full of flavor. Whether you’re looking for a weeknight dinner or something to serve guests, this recipe is both practical and crowd-pleasing.

Ingredients Overview

To make Crockpot Beef Tips and Noodles, you’ll need a few simple ingredients that come together to create a rich, satisfying dish:

Beef tips (or stew meat): This is the star of the dish. Beef tips or stew meat are ideal because they become tender when slow-cooked.

Noodles: Egg noodles are a popular choice due to their soft, delicate texture, but any noodle can be used.
Broth: Beef broth adds depth and richness to the sauce. If you prefer a lighter flavor, vegetable stock works well too.
Seasonings: Garlic, onions, thyme, and bay leaves add layers of flavor.

The key to great Crockpot Beef Tips and Noodles is choosing high-quality, fresh ingredients. The right combination of beef, noodles, broth, and seasonings results in a flavorful and balanced meal that’s sure to please.

Choosing the Right Beef Tips

Selecting the right beef for this recipe is crucial to getting the best texture and flavor. The most common cuts used for beef tips include:

Sirloin tips: This is a lean cut that’s tender when cooked slowly. It’s a bit pricier but works well in this recipe.

Chuck roast: A more affordable option, chuck becomes incredibly tender when slow-cooked, making it a great choice for crockpot recipes.
Stew meat: Pre-cut stew meat is another convenient option, typically made from a variety of cuts like chuck and round.

When preparing your beef, trim away excess fat to avoid greasy results. Browning the beef before adding it to the crockpot is optional but recommended as it adds a richer flavor and improves texture. However, this step can be skipped if you’re in a hurry, and the slow cooker will still produce tender and juicy beef tips.

Cooking Process and Tips

Step-by-Step Cooking Instructions

Step 1: Preparing the beef
(Optional) Start by browning the beef in a skillet over medium-high heat. This caramelizes the outside and locks in flavor. Simply heat a small amount of oil, add the beef tips, and cook until each side is browned. Once done, transfer the beef to the crockpot.

Step 2: Adding the beef and seasonings to the crockpot
Place the beef tips into the crockpot and add beef broth or stock until the meat is covered. Add garlic, onions, thyme, bay leaves, and any other desired seasonings. Stir to ensure everything is mixed well.

Step 3: Slow-cooking the beef
Set the crockpot to low heat and cook for 7-8 hours, or on high heat for 4-6 hours. The longer cooking time on low allows the beef to become more tender, but if you’re short on time, the high setting works well too.

Step 4: Cooking the noodles
You can add egg noodles directly to the crockpot during the last hour of cooking if you want them to absorb the flavorful broth. Alternatively, cook the noodles separately and serve them alongside the beef tips. This option gives you better control over the texture of the noodles.

Seasoning and Flavor Enhancements

Seasoning is what brings out the best in this dish, starting with basic salt and pepper, and expanding into more complex flavors. Here are a few key seasoning options:

Salt and pepper: These basics are essential for balancing flavors.

Garlic powder and onion powder: Add depth and umami to the dish.
Thyme and bay leaves: Herbs like these lend an earthy undertone.

If you’re looking to enhance the flavor, you can add:

Soy sauce or Worcestershire sauce: These add an umami-rich depth to the beef.
Red wine: Adding a splash of red wine to the broth brings a more luxurious flavor to the dish.

The beauty of Crockpot Beef Tips and Noodles is that it’s very customizable. Taste as you go and adjust the seasoning to your personal preference for the perfect result.

How to Thicken the Sauce

A rich, thick sauce is what elevates this dish from good to great. Here are a couple of methods for thickening:

Cornstarch slurry: Combine one tablespoon of cornstarch with one tablespoon of water, and stir it into the crockpot during the last 30 minutes of cooking. The slurry will thicken the sauce as it simmers.
Flour-based roux: Alternatively, you can make a roux by cooking equal parts butter and flour until golden brown, then adding it to the crockpot.

Both methods will give you a velvety sauce that coats the beef and noodles. Adjust the amount of thickener depending on how saucy or thick you like your dish.

Alternative Add-ins and Variations

This recipe is incredibly versatile, and you can easily customize it with a variety of add-ins:

Vegetables: For a heartier meal, add vegetables like mushrooms, carrots, peas, or onions. These will cook down nicely in the crockpot and enhance the overall flavor.

Different pasta options: If egg noodles aren’t your favorite, you can use other pasta varieties like fettuccine, rotini, or even whole wheat pasta.
Creamy version: To make a creamy version, stir in sour cream, cream cheese, or a bit of heavy cream at the end of cooking. This will create a richer, more indulgent dish.

These variations allow you to change the flavor profile based on your preferences or dietary needs, making the dish even more flexible.

Serving Suggestions and Presentation

Crockpot Beef Tips and Noodles can be served with a variety of sides to complete the meal:

Mashed potatoes: A classic pairing that adds even more comfort to the dish.
Garlic bread: A crunchy, flavorful bread that soaks up the sauce perfectly.

Green salad: For a lighter side, a simple salad with a vinaigrette offers balance.

FAQs Section

Can I make this recipe without browning the beef first?
Yes, you can skip browning the beef if you’re short on time. Browning the beef adds extra depth of flavor and a slightly firmer texture, but the crockpot will still tenderize the meat beautifully without this step. It’s entirely optional and won’t impact the overall success of the dish.

What if I don’t have beef broth?
If you don’t have beef broth, you can substitute it with vegetable broth or even water mixed with beef bouillon cubes or powder. These alternatives will still provide a flavorful base, though broth is preferred for the richest taste.

How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3-4 days. Be sure to store them in an airtight container to maintain freshness. Reheat slowly on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

Can I cook this on high for a shorter amount of time?
Yes, you can cook the beef tips on high for 4-6 hours instead of low for 7-8 hours. While low heat over a longer period of time typically yields the most tender meat, the high setting is a good option if you’re pressed for time. Just be sure to check the tenderness of the meat before serving.

What’s the best way to store and reheat leftovers?
For best results, store leftovers in an airtight container in the refrigerator. To reheat, place the beef tips and noodles in a skillet or saucepan over low heat, stirring occasionally. Add a little broth or water to maintain the sauce’s consistency. Alternatively, you can reheat individual portions in the microwave.

Can I freeze this dish for later?
Yes, Crockpot Beef Tips and Noodles freeze well. Place cooled leftovers in a freezer-safe container and store for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm on the stove or in the microwave. The noodles may soften slightly, but the dish will still be delicious.

Conclusion

Crockpot Beef Tips and Noodles is a simple, yet flavorful dish that brings comfort to the table with minimal effort. The slow cooker does all the hard work, transforming affordable cuts of beef into tender, juicy bites that pair perfectly with noodles and a rich sauce. Whether you’re a busy home cook or simply looking for an easy, hands-off meal, this recipe is both satisfying and practical.

Feel free to experiment with different seasonings, vegetables, or noodles to make this dish your own. Its versatility ensures that you can create various delicious versions with just a few tweaks. The next time you’re craving a hearty, comforting meal, Crockpot Beef Tips and Noodles will deliver every time. With a little preparation and patience, you’ll have a dish that’s sure to become a family favorite.

Crockpot Beef Tips and Noodles

Author: Munil

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Description

Crockpot Beef Tips and Noodles is a hearty and comforting dish that’s perfect for any occasion. This easy-to-make recipe features tender, slow-cooked beef tips simmered in a rich and savory sauce. Served over egg noodles, it’s a satisfying meal that requires minimal prep and lets the crockpot do all the work. Ideal for busy weeknights or cozy weekends, this dish is a family favorite thanks to its deep flavor and melt-in-your-mouth texture.

Ingredients

Scale

1 lb stew meat (you can bump this up to 2 lbs for a meatier dish)
1 packet of Lipton onion soup mix
1 packet of brown gravy mix

1 (10.5 oz) can of cream of mushroom soup
1 small can of mushrooms (optional, but highly recommended for extra flavor!)
1 can of beef broth (use the empty cream of mushroom soup can to measure)

Egg noodles (cooked separately according to the package directions)

Instructions

Prepare the Crockpot: Start by gathering all your ingredients. In your crockpot, place the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms (if using them). Make sure everything is well mixed.

Add the Beef Broth: Next, take the empty cream of mushroom soup can and fill it with beef broth. Pour the broth into the crockpot and stir everything together. This ensures the flavors meld perfectly as they cook.

Slow Cook to Perfection: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The goal is to let the beef become so tender that it practically melts in your mouth. Plus, the gravy will thicken and develop a rich, deep flavor during the cooking process.

Cook the Egg Noodles: About 15 minutes before you’re ready to serve, cook the egg noodles according to the package directions. Once they’re done, drain them and set them aside.

Serve and Enjoy: To serve, place a generous helping of noodles on each plate and top them with the succulent beef tips and plenty of that savory gravy. This meal is comfort food at its finest!

Notes

Choosing Beef Cuts:
For the best results, use beef tips, stew meat, or chuck roast. These cuts become incredibly tender when slow-cooked, making them perfect for this recipe. Sirloin tips are a leaner option, while chuck roast is more affordable and offers rich flavor.
Browning the Beef (Optional):
While browning the beef in a skillet before adding it to the crockpot is optional, it adds an extra layer of flavor and a firmer texture. However, if you’re short on time, you can skip this step, and the beef will still be tender.
Cooking Noodles:
You can cook the noodles directly in the crockpot during the last hour, or boil them separately. Cooking them separately ensures the perfect texture, while adding them to the crockpot allows them to absorb more flavor.

Thickening the Sauce:
For a richer, thicker sauce, use a cornstarch slurry or a flour-based roux. Add this during the last 30 minutes of cooking to achieve a velvety sauce that coats the beef and noodles.
Storage and Leftovers:
This dish can be stored in the fridge for 3-4 days. Reheat leftovers on the stove or in the microwave, adding a bit of broth or water if needed to loosen the sauce. It also freezes well for up to 3 months, making it a great make-ahead meal.
Customizations:
Feel free to add vegetables like mushrooms, onions, carrots, or peas to enhance the dish. For a creamy version, stir in sour cream or cream cheese at the end.