Description
Crockpot Beef Tips & Noodles is a hearty, comforting dish that’s perfect for a cozy meal. The beef stew meat is slow-cooked in a rich, savory broth with onions, garlic, and seasonings until it becomes melt-in-your-mouth tender. Served over egg noodles, this dish soaks up the flavorful sauce, creating a satisfying and filling meal. The slow-cooked beef tips bring depth of flavor, while the optional thickened gravy adds richness and a silky texture to the dish.
Ingredients
For the Beef Tips:
1.5 lbs beef stew meat (beef tips) – Tender and perfect for slow cooking
1 large onion, chopped – Adds sweetness and flavor to the dish
3 cloves garlic, minced – Provides a savory depth of flavor
1 cup beef broth – The base of the rich, savory sauce
1/2 cup soy sauce – Adds saltiness and umami to the broth
2 tablespoons Worcestershire sauce – Enhances the beefy flavor
1 teaspoon dried thyme – Adds a subtle herby note
1/2 teaspoon black pepper – For mild heat and seasoning
1 tablespoon cornstarch (optional) – For thickening the sauce
For Serving:
12 oz egg noodles – Perfect for soaking up the flavorful beef gravy
Chopped parsley (optional) – For garnish
Instructions
Sear the Beef (Optional) Heat a skillet over medium-high heat and add a drizzle of oil. Lightly season the beef tips with salt and pepper, then sear them in the skillet until browned on all sides. Transfer the seared beef to the crockpot. This step is optional but enhances the flavor.
Combine the Ingredients Add the chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper to the crockpot. Stir to combine and coat the beef evenly in the mixture.
Cook in the Crockpot Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and flavorful. Stir occasionally, if possible, to ensure even cooking.
Thicken the Sauce (Optional) If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Stir the slurry into the crockpot during the last 30 minutes of cooking.
Cook the Noodles About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with a little butter or olive oil to prevent sticking.
Serve Plate the cooked noodles and ladle the tender beef tips and sauce over the top. Garnish with chopped parsley, if desired, and serve immediately.
Notes
This dish can be customized with your favorite seasonings or vegetables. Feel free to add carrots, mushrooms, or peas for additional flavor and texture. The cornstarch is optional but helps create a thicker, more gravy-like sauce if you prefer. If you want to make it even more indulgent, you can top it with a dollop of sour cream or serve with a side of crusty bread to soak up the sauce.