Description
This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food—perfect for cozy nights or busy weekdays. The soup combines tender potatoes, savory browned ground beef, and a rich, creamy broth that’s both hearty and satisfying. With a balance of protein, carbs, and rich flavors, this soup is a family favorite and an ideal make-ahead meal. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting dish that tastes like it simmered for hours without needing constant attention.
Ingredients
Scale
- 2 tablespoons Butter.
- 1 pound Ground beef.
- 1 cup Onion, chopped.
- 1 cup Carrot, diced.
- 1 cup Potatoes, diced.
- 1/2 cup Green pepper or Celery (optional), chopped.
- 1 cup Tomato juice.
- 1–1/2 teaspoon Salt.
- 1/8 teaspoon Black pepper.
- 1 teaspoon Seasoned salt.
- 4 cups Milk, divided.
- 1/3 cup Flour.
Instructions
- Melt Butter, brown meat, add onion and cook until transparent.
- Stir in remaining ingredients, except for flour and milk. Cover and cook over low heat until veggies are tender (20-25 minutes).
- Combine flour with 1 cup of milk, stir mixture into soup and bring to a boil.
- Add rest of milk stirring often, do not boil.
Notes
- Meat Substitutes: You can substitute ground turkey or plant-based ground meat for a lighter or vegetarian version. Adjust seasoning as turkey and plant-based options tend to have a milder flavor.
- Potato Variety: Yukon Gold potatoes offer a creamier texture, while Russet potatoes will break down more and help thicken the soup. Both work well, but Yukon Golds tend to hold their shape better during long cooking.
- Dairy Substitutes: To make the soup dairy-free, replace the heavy cream with coconut milk, cashew cream, or any dairy-free alternative.
- Freezing Tip: If you plan to freeze leftovers, avoid adding the cream before freezing. Instead, freeze the soup without the dairy and stir in the cream or milk when reheating.
- Thickening Option: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Stir it into the soup during the last 30 minutes of cooking to help thicken the broth.
- Serving Suggestions: This soup pairs wonderfully with crusty bread or a fresh green salad. Top each bowl with shredded cheese, bacon bits, or a spoonful of sour cream for extra richness and flavor.