There are days when you just want a comforting, hearty meal that’s easy to make and doesn’t require much effort, especially after a busy day. That’s exactly where this Crockpot Loaded Steak and Potato Bake comes in! It’s the kind of dish that fills your kitchen with the most irresistible smells while you go about your day, and when it’s done, all you have to do is dive into the delicious, warm, savory goodness.
This recipe is all about simplicity without sacrificing flavor. Think tender, thinly sliced beef steak, soft and creamy potatoes, and a mix of savory seasonings, all slowly cooked to perfection in your slow cooker. Then, to take it up a notch, it’s topped with melted cheddar cheese, crispy turkey bacon, and a dollop of sour cream (or Greek yogurt if you prefer a tangy twist). What could be better than that? It’s an easy way to make a satisfying, comforting meal that everyone in the family will love.
If you’ve got a busy week ahead, this recipe is your new best friend. It’s perfect for busy nights when you just want to come home and have a delicious meal waiting for you. The slow cooker does all the work, and the result is a savory, flavorful meal that’s perfect for any time of year. So, let’s dive into this simple yet indulgent recipe!
The Ingredients You’ll Need
Before we get started, here’s a quick look at everything you’ll need to make this comforting crockpot meal:
For the Base:
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1 ½ lbs beef sirloin or flank steak, thinly sliced
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4 medium russet potatoes, peeled and cubed
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1 large onion, sliced
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3 cloves garlic, minced
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1 cup beef broth (low-sodium preferred)
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2 tablespoons Worcestershire sauce
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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Salt and pepper, to taste
For the Loaded Toppings:
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6 slices turkey bacon, cooked and crumbled
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1 cup shredded cheddar cheese
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½ cup sour cream
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¼ cup chopped green onions
Now that you know what to grab from your kitchen, let’s get cooking!
Step-by-Step Instructions to Make Your Crockpot Loaded Steak and Potato Bake
Prepare the Ingredients
The first step is all about getting everything prepped and ready to go into the crockpot. Start by slicing your steak into thin pieces. If you’re using beef sirloin or flank steak, both are great choices because they’ll cook up tender in the slow cooker. Lightly season the steak slices with salt and pepper to enhance the flavor.
Next, peel and cube your russet potatoes into bite-sized pieces. This ensures they cook evenly and become perfectly soft by the time the dish is ready. Slice the onion and mince the garlic as well, so you’re all set to layer the ingredients in your slow cooker.
This step is super simple, but it sets you up for success when it comes to getting everything in the crockpot.
Layer in the Crockpot
Now that everything’s prepped, it’s time to assemble the dish in the slow cooker. Start by layering the cubed potatoes, sliced onion, and minced garlic at the bottom of the crockpot. You’re essentially creating the base of your dish, so make sure everything is spread out evenly for even cooking.
Once that’s done, place the seasoned steak slices on top of the potato mixture. This will allow the steak to cook in all the flavorful juices and soak up the savory seasonings. Then, pour the beef broth and Worcestershire sauce over the ingredients. The liquid will help create a rich, flavorful sauce as everything cooks down.
Sprinkle the smoked paprika and garlic powder over the top, and finish with a little more salt and pepper. This combination of spices and seasonings will infuse the steak and potatoes with so much flavor, you’ll be amazed at how something so simple can taste so good!
Cook
Now, all you have to do is cover your crockpot and let it work its magic. Cook it on low for about 6 to 8 hours, or on high for 3 to 4 hours. The goal is to get the steak tender and the potatoes nice and soft. Make sure to stir it gently halfway through the cooking time if you can, just to help distribute the flavors and prevent anything from sticking to the sides.
One of the best parts about using a slow cooker is that you don’t have to babysit the dish. Just set it and forget it—when you come back to it, your meal will be ready and waiting for you!
Add the Toppings
About 30 minutes before the cooking time is up, it’s time to add the toppings. Sprinkle the shredded cheddar cheese evenly over the top of the dish. The cheese will melt and create a deliciously gooey layer that makes this dish even more irresistible. Cover the crockpot again and let the cheese melt into the dish.
Once the cheese is melted and everything is cooked through, stir in half of the crumbled turkey bacon and half of the chopped green onions. This adds a nice crunch and freshness that perfectly balances the richness of the dish.
Serve and Enjoy
Once the cooking is complete, it’s time to dish it out and enjoy all the comforting flavors! Spoon the loaded steak and potato bake into bowls, and top each serving with a dollop of sour cream. Finish off with the remaining crumbled turkey bacon and a sprinkle of green onions.
Take a bite and savor all the amazing flavors you’ve just created. The tender steak, creamy potatoes, savory turkey bacon, and gooey cheese come together in a way that’s pure comfort food bliss. It’s the kind of dish that will leave everyone asking for seconds.
How to Make Your Crockpot Loaded Steak and Potato Bake Even Better: Tips and Variations
Welcome back! By now, your kitchen is probably smelling amazing and you’re already imagining how incredible this Crockpot Loaded Steak and Potato Bake is going to taste. In Part 1, we covered all the basics of preparing and cooking this dish, but now it’s time to dive into some additional tips, tricks, and variations that can elevate this meal even further.
Whether you’re looking to add extra flavor or swap out some ingredients based on what you have on hand, I’ve got you covered. Let’s get into it!
Step-by-Step Instructions to Make Your Crockpot Loaded Steak and Potato Bake Even Better
Customize Your Protein
While the recipe calls for beef sirloin or flank steak, feel free to experiment with other proteins based on your personal preferences. For a lighter option, you could use chicken breasts or thighs, which also cook wonderfully in the slow cooker. If you prefer pork, pork tenderloin or even ground pork would be a great option. Just remember that cooking times may vary slightly.
For chicken, you’ll likely want to reduce the cooking time a bit, especially if you’re using chicken breasts (which can dry out if cooked too long). For pork, it might need an extra 30 minutes to an hour of cook time, depending on how thick the cuts are. But don’t worry, the beauty of this recipe is its flexibility. You can really make it your own!
Add Extra Veggies for More Flavor and Nutrients
One of the best things about slow cooker meals is that you can easily sneak in extra veggies. If you want to make this dish even more nutritious (or just love the idea of adding some more color and texture), consider tossing in a handful of chopped carrots, bell peppers, or even mushrooms along with the potatoes and onions. These veggies will cook down beautifully and absorb all the delicious flavors, adding a subtle sweetness and depth to the dish.
If you’re using a hearty veggie like carrots, make sure to cut them into smaller pieces so they cook at the same rate as the potatoes and steak. You could also throw in some frozen peas during the last 30 minutes of cooking for a burst of color and freshness.
Spice It Up with Extra Seasonings
While the recipe as written is full of savory, flavorful spices, you can always kick it up a notch with some extra seasonings. If you like a little heat, consider adding a pinch of red pepper flakes to the seasoning mix before you layer everything in the crockpot. You could also try adding a teaspoon of onion powder or dried thyme for more earthy, savory notes.
Another great way to add complexity is by incorporating a bit of fresh rosemary or thyme when you add the beef broth. These herbs give the dish a more fragrant aroma and pair beautifully with both the steak and the potatoes.
Try Different Cheese Options
Cheddar cheese is the classic choice for this recipe, but why not get creative with your cheese options? If you love a smoky flavor, try using smoked gouda, which will melt perfectly and add a rich, smoky depth. For something a little sharper, opt for sharp white cheddar or even crumbled blue cheese for a tangy bite that complements the beef and potatoes.
If you prefer a creamy texture over a gooey melted cheese topping, you could also consider using cream cheese. It’s a great alternative that adds richness and a velvety finish to the dish. You can even stir it in during the last 30 minutes of cooking to make the sauce extra creamy.
Make It a Meal Prep Dream
One of the best things about this Crockpot Loaded Steak and Potato Bake is that it’s perfect for meal prep. If you want to make a big batch ahead of time for an easy weeknight meal, simply store the cooked dish in airtight containers in the fridge for up to 4 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop. The flavors will still be just as rich and delicious!
You can also freeze the leftovers for even longer storage. Just allow the dish to cool completely, then transfer it into freezer-safe containers. When you’re ready to eat, defrost it overnight in the fridge and reheat as usual. It’s a fantastic way to have a comforting meal ready to go without any additional prep work.
Use Leftovers in Creative Ways
If you find yourself with leftovers, don’t worry! This dish makes for great leftovers that can be used in a variety of ways. You could turn the leftover steak and potatoes into a hearty breakfast by reheating it and topping it with a fried egg or two for a savory breakfast skillet.
Alternatively, you could use the leftovers as a filling for baked potatoes, a loaded nacho topping, or even mix it into a soup or stew for a totally new meal. The possibilities are endless, and it’s always nice to have some extra ideas for repurposing your leftovers.
Step-by-Step Instructions for the Perfect Loaded Toppings
Top It Off with Crunchy turkey Bacon
What’s a loaded dish without turkey bacon? It’s truly one of the best toppings for this recipe, adding that perfect crispy crunch to balance out the tender steak and creamy potatoes. When cooking your turkey bacon, make sure to cook it until it’s nice and crispy, but not too burnt. If you want to save time, you can cook the turkey bacon in the oven on a baking sheet at 400°F for about 15 minutes, turning halfway through.
Once the turkey bacon is cooked, crumble it into small pieces so it can be sprinkled evenly on top of each serving. The crunch will add a delicious texture to the dish that everyone will love.
Get Creative with Sour Cream and Other Toppings
While sour cream is a classic topping for this dish, you can always get a little creative. If you want a bit of tang, consider using Greek yogurt instead of sour cream. It’ll still give you that creamy, rich finish but with a slightly healthier twist.
Another great topping option is to add a drizzle of ranch dressing or a dollop of guacamole if you want to give the dish a fun, fresh twist. You could even add a few slices of jalapeños or some hot sauce if you like things spicy. The choice is yours!
Conclusion: Enjoy the Comfort of This Easy Crockpot Recipe
There you have it! This Crockpot Loaded Steak and Potato Bake is truly the perfect meal for any busy day, and it’s so simple to make. Whether you stick to the original recipe or decide to mix things up with some of the tips and variations I’ve shared, you’re guaranteed a comforting, delicious meal that everyone will enjoy.
So, grab your slow cooker and get cooking! I’d love to hear how your version of this dish turns out, so don’t forget to leave a comment below with any fun tweaks you’ve tried or ideas you’d like to share. This recipe is all about making comfort food your own, so get creative and have fun with it!
Frequently Asked Questions About Crockpot Loaded Steak and Potato Bake
I’m sure you’ve got a few questions about this Crockpot Loaded Steak and Potato Bake, and I’m here to help! In this section, we’ll go over some of the most common questions you might have to ensure that your dish turns out perfect every time. Let’s dive right in!
1. Can I use a different cut of beef for this recipe?
Absolutely! While beef sirloin or flank steak is recommended because it becomes tender and flavorful in the slow cooker, you can easily swap it out for other cuts of beef. Some good alternatives include chuck roast or ribeye, but keep in mind that they may require a longer cooking time. Just be sure to adjust the cooking time as needed, depending on the cut of meat you use.
For a quicker option, you could also use ground beef, although the texture will be different from the thinly sliced steak. If using ground beef, I suggest browning it in a skillet first before adding it to the slow cooker.
2. Can I make this recipe ahead of time?
Yes, this is a great recipe for meal prep! You can prepare everything in the crockpot the night before and store it in the fridge, then cook it the next day. If you’re doing this, just remember to add the cheese and toppings during the last 30 minutes of cooking to ensure they don’t get soggy or overcooked.
Alternatively, if you want to make this dish ahead of time for an easy weeknight meal, you can store the finished dish in the fridge for up to 4 days. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop. The flavors will only get better as they meld together over time!
3. Can I freeze this dish?
Yes! This Crockpot Loaded Steak and Potato Bake is freezer-friendly, which makes it perfect for busy weeks. After it has cooled completely, transfer the leftovers to an airtight container or freezer-safe bag and store it in the freezer for up to 3 months.
To reheat, thaw the dish in the fridge overnight and then heat it up in the microwave or on the stovetop. The dish will still taste just as delicious when reheated, making it a great option for meal prepping or preparing a quick dinner for later.
4. Can I use a different kind of cheese?
Definitely! While shredded cheddar cheese is the go-to choice for this recipe, you can easily swap it out for other varieties based on your preferences. Some excellent options include:
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Smoked Gouda – Adds a rich, smoky flavor that complements the steak perfectly.
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Sharp Cheddar – If you prefer a bolder cheese flavor, sharp cheddar works wonders.
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Monterey Jack – For a milder cheese with a smooth melt.
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Blue Cheese – If you love tangy flavors, crumbled blue cheese makes a delicious topping.
Feel free to mix and match cheeses to create a combo that works best for you!
5. Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to make it vegetarian! Simply swap out the beef for a plant-based protein. Some great options include:
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Mushrooms – They’re hearty and have a meaty texture that works well in slow-cooked dishes.
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Tofu – Press and cube the tofu, then season it with the same spices and cook it just like the steak.
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Vegetarian Sausage – For a little extra flavor, you can use vegetarian sausage as a replacement for the beef.
You can also make the dish entirely vegetable-based by adding extra potatoes and vegetables like carrots, bell peppers, or zucchini. Just adjust the cooking time slightly to make sure the vegetables cook evenly.
6. What can I serve with this dish?
This Loaded Steak and Potato Bake is hearty enough to stand on its own, but if you’re looking to round out the meal, here are a few great sides to consider:
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Steamed Green Beans – The crispness of green beans adds a nice contrast to the richness of the main dish.
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Garlic Bread – A few slices of warm, buttery garlic bread would pair perfectly with this comfort meal.
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Side Salad – A light, fresh salad with a tangy vinaigrette will balance out the richness of the dish.
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Roasted Vegetables – Roasted broccoli, Brussels sprouts, or carrots would be a great complement to the flavors in this dish.
7. Can I adjust the spiciness level of the dish?
Yes! If you prefer a little heat, feel free to add some red pepper flakes, jalapeños, or even a dash of hot sauce when assembling the dish. Just be mindful of the spice level, as a little heat goes a long way in this recipe.
If you’re cooking for kids or anyone who prefers a milder flavor, you can always leave out the spices or choose a milder option like paprika or garlic powder. The dish will still be flavorful without the extra heat!
Conclusion: Enjoy Your Crockpot Loaded Steak and Potato Bake
And there you have it! I hope these answers have helped clarify any questions you might have had. This Crockpot Loaded Steak and Potato Bake is a versatile, comforting dish that’s perfect for any busy weeknight or family gathering. With its rich, savory flavors and customizable ingredients, it’s sure to become a go-to recipe in your kitchen.
If you give this dish a try (or try out any of the variations), I’d love to hear how it turns out for you! Drop a comment below with your feedback or any fun twists you’ve added to make it your own. Happy cooking, and enjoy every bite of this cozy, delicious meal!
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Crockpot Loaded Steak and Potato Bake
Description
This Crockpot Loaded Steak and Potato Bake is a comforting, hands-off meal that’s perfect for busy days when you want a hearty and satisfying dish. Tender beef sirloin or flank steak, soft potatoes, and savory seasonings cook together in your slow cooker, creating a rich and flavorful base. Topped with melted cheddar cheese, crispy turkey bacon, and a dollop of sour cream, this dish is the ultimate comfort food everyone will love.
Ingredients
For the Base:
- 1 ½ lbs beef sirloin or flank steak, thinly sliced
- 4 medium russet potatoes, peeled and cubed
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Loaded Toppings:
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
1️⃣ Prepare the Ingredients: Thinly slice the steak and season lightly with salt and pepper. Peel and cube the potatoes into bite-sized pieces for even cooking. Slice the onion and mince the garlic.
2️⃣ Layer in the Crockpot: In your slow cooker, layer the cubed potatoes, sliced onion, and minced garlic. Place the seasoned steak slices on top of the potato mixture. Pour the beef broth and Worcestershire sauce over the ingredients. Sprinkle with smoked paprika, garlic powder, salt, and pepper.
3️⃣ Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the steak is tender and the potatoes are soft. Stir gently halfway through cooking if possible.
4️⃣ Add the Toppings: During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top of the dish. Cover and let the cheese melt. Once the cooking is complete, stir in half of the crumbled turkey bacon and half of the green onions.
5️⃣ Serve and Enjoy: Ladle the steak and potato bake into bowls. Top each serving with a dollop of sour cream, the remaining crumbled turkey bacon, and a sprinkle of green onions. Dive in and enjoy the rich, comforting flavors of this loaded dish!
Notes
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Feel free to swap the beef with chicken or pork if you prefer. Just adjust the cooking time slightly.
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For extra flavor, add a teaspoon of onion powder or a pinch of red pepper flakes to the seasoning mix.
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You can make this dish ahead of time and reheat it for an easy meal throughout the week.
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If you don’t have sour cream, Greek yogurt works as a great substitute for a tangy finish.
