Description
This rich, creamy, and cheesy potato casserole is packed with smoky turkey bacon, sharp cheddar, and the perfect amount of garlic. It’s a comfort food classic that’s sure to be a hit at any gathering or family meal.
Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup turkey bacon, cooked and crumbled
- 3 tsp garlic, minced
- 1/2 cup onion, chopped
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 325°F (163°C).
Lightly grease a 9×13-inch baking pan to prevent sticking.
2️⃣ Combine Ingredients:
In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onion.
Toss the ingredients until evenly distributed.
3️⃣ Add the Mayonnaise:
Add the mayonnaise to the potato mixture.
Stir thoroughly to ensure the potatoes are evenly coated in the creamy mixture.
4️⃣ Bake:
Place the pan in the preheated oven and bake for about 1 1/2 hours.
Stir the mixture halfway through cooking for even baking.
Bake until the potatoes are tender, and the top is golden brown and slightly crispy.
5️⃣ Serve:
Remove from the oven and let it rest for a few minutes.
Serve hot and enjoy the irresistible combination of creamy, cheesy, and turkey bacon-filled goodness!
Notes
- Make Ahead: Prep the dish a day ahead and store it in the refrigerator. Let it come to room temperature before baking.
- Customizations:
- Add chopped green onions or fresh parsley for a burst of color and freshness.
- Swap cheddar for pepper jack or Colby cheese for a different flavor profile.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
Nutrition
- Serving Size: 6-8