Description
Delmonico Potatoes are a creamy and cheesy potato dish, perfect as a side for any special meal. The rich sauce and cheddar topping add irresistible flavor to this casserole, making it a crowd-pleaser at any gathering.
Ingredients
- 20 oz. Simply Potatoes (1 bag, shredded or diced)
- 3/4 cup milk (any kind)
- 3/4 cup heavy whipping cream
- 1 tsp kosher salt
- 1 tsp dry mustard
- Dash of black pepper
- Dash of nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tbsp butter, divided into 6 slices
- Paprika, for sprinkling
Instructions
1️⃣ Prepare the Casserole Dish: Generously butter an 8 x 8-inch casserole dish. Spread the Simply Potatoes evenly within the dish.
2️⃣ Make the Creamy Sauce: In a medium saucepan, combine the milk, whipping cream, kosher salt, dry mustard, black pepper, and nutmeg. Place over medium-high heat, whisking and stirring until the mixture is nearly boiling.
3️⃣ Add Cheese: Reduce the heat to low, add the shredded cheddar cheese, and stir until the cheese melts completely into the sauce.
4️⃣ Combine with Potatoes: Pour the creamy cheese mixture evenly over the potatoes in the casserole dish. Allow the mixture to cool slightly.
5️⃣ Top with Butter and Paprika: Dot the top with the butter slices and sprinkle a light layer of paprika over the dish. Cover the dish tightly with plastic wrap.
6️⃣ Refrigerate: Place the casserole in the refrigerator to chill for at least 12 hours or overnight for best results.
7️⃣ Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the plastic wrap from the casserole, then bake uncovered for 45 minutes, or until the top is bubbly and golden brown.
Notes
- Overnight Flavor: Letting the casserole sit in the fridge overnight enhances the flavors and allows the sauce to fully absorb into the potatoes.
- Cheese Variations: Try mixing in some Gruyère or Parmesan for extra richness.