Description
This simple, budget-friendly one-pot dish is perfect for busy nights or when you’re watching your wallet. It’s hearty, comforting, and comes together with just 10 ingredients in only 20 minutes!
Ingredients
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 lb lean ground beef
- 2 (15 oz) cans stewed tomatoes (with juice)
- 1 (15 oz) can water
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- ½ tsp salt
- Freshly ground black pepper, to taste
- 8 oz elbow macaroni
- Freshly grated Parmesan cheese, for serving
Instructions
1️⃣ Cook the beef and aromatics: In a large skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Cook for 5-7 minutes, stirring frequently, until the beef is browned and the onion is translucent. Drain any excess fat if needed.
2️⃣ Add liquids and seasonings: Stir in the stewed tomatoes (with their juice), 1 can of water, dried parsley, dried oregano, red pepper flakes, salt, and freshly ground black pepper. Mix everything well.
3️⃣ Incorporate the pasta: Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pan.
4️⃣ Serve: Once the pasta is tender and the flavors are melded, remove the skillet from heat. Serve hot, topped with freshly grated Parmesan cheese. Adjust seasoning with additional salt or pepper if needed.
Notes
- Stretch it further: Add a can of beans (such as kidney or black beans) or frozen vegetables like peas or corn for extra nutrition and servings.
- Swap it up: Use ground turkey, chicken, or a plant-based ground meat alternative to fit dietary preferences.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- Cheesy upgrade: Stir in shredded cheddar or mozzarella for an extra cheesy kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4