The 5-Ingredient Hamburger & Potato Casserole is a comforting, no-fuss recipe that brings together classic flavors with minimal effort. Perfect for busy weeknights or lazy weekends, this casserole features a handful of simple ingredients that combine to create a hearty, satisfying meal the whole family will love. Ground beef, thinly sliced potatoes, creamy mushroom soup, and a generous layer of melted cheese come together in a single baking dish, making cleanup easy and prep time short. Not only is this dish budget-friendly and straightforward, but it’s also incredibly versatile—ideal for when you want to whip up something filling without a long list of ingredients or complicated steps. Whether you’re new to cooking or just want a reliable go-to recipe, this casserole delivers on taste, convenience, and comfort.
Each ingredient in this 5-Ingredient Hamburger & Potato Casserole plays a unique role in creating a rich, satisfying meal with minimal fuss. Let’s break down each one and why it’s essential.
Ground Beef – As the primary protein source, ground beef offers a rich, savory flavor that forms the casserole’s base. It’s both filling and versatile, adding a hearty quality that makes the dish more satisfying. With approximately 250 calories and 22 grams of protein per 4-ounce serving, it provides energy and nutrients to keep you fueled.
Potatoes – Thinly sliced potatoes add bulk and texture, making this casserole both comforting and substantial. Potatoes also provide essential carbohydrates and fiber, with roughly 110 calories and 2 grams of protein per medium potato. Their mild flavor absorbs the seasoning and creamy layers for a perfect base.
Cream of Mushroom Soup – This condensed soup brings creaminess and depth, tying together the ingredients with a rich, savory layer. Not only does it add moisture, but it also simplifies the process by eliminating the need for additional seasonings or sauces. A 10.5-ounce can contains about 250 calories, adding richness without overwhelming the dish.
Cheese – A generous layer of cheese melts into a gooey, delicious topping, adding warmth and flavor. Cheese provides about 100 calories and 7 grams of protein per ounce, giving the casserole a delightful, cheesy finish and a dose of dairy goodness.
Onion (Optional) – Diced onion, if added, brings subtle sweetness and depth, enhancing the flavor profile. Although optional, onion offers only 15 calories per small onion and can be adjusted for personal taste.
Salt & Pepper – These classic seasonings enhance the natural flavors of the ingredients without adding extra calories, keeping the dish simple yet delicious.
Nutritional Highlights – With just five familiar, budget-friendly ingredients, this casserole delivers comfort and nutrition in every bite. Packed with protein and carbs, it’s a balanced, crowd-pleasing dish perfect for a quick family dinner.
Step-by-Step Instructions
1. Preheat Oven and Prepare the Dish
Preheat your oven to 375°F (190°C) to ensure even cooking. Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking and make cleanup easier. This simple step helps avoid mess and ensures that the casserole layers lift smoothly when serving.
2. Cook the Beef
In a skillet over medium heat, add ground beef and season with salt and pepper to taste. For added flavor, toss in diced onions, if desired, and cook until they become translucent. Stir occasionally until the beef is browned and fully cooked, which should take about 5-7 minutes. Once cooked, drain off any excess grease by carefully tilting the skillet and spooning out the fat, or use a paper towel to soak it up. This step reduces the fat content, giving the casserole a lighter texture without compromising on flavor.
3. Layer the Potatoes and Beef
To prepare the potatoes, wash and peel them if desired, then slice them thinly (about 1/8-inch thick) to ensure even cooking. Layer the potato slices in the bottom of the greased baking dish, slightly overlapping them like shingles. This helps the potatoes cook consistently and absorb the flavors from the other ingredients.
Once you’ve covered the bottom with a layer of potatoes, spread the cooked ground beef evenly over the potatoes. Layering is key here: it ensures that each bite includes tender potatoes, flavorful beef, and creamy sauce. For a larger dish, repeat with an additional layer of potatoes, adding more beef as needed.
4. Add the Soup
Open the can of cream of mushroom soup and pour it directly over the beef and potato layers. Use a spatula or the back of a spoon to spread it evenly across the casserole. The condensed soup adds creaminess and depth, tying the ingredients together with its rich flavor. Be sure to spread it to the edges so that every bite has a hint of creamy mushroom flavor. This layer also keeps the casserole moist as it bakes, preventing it from drying out.
5. Top with Cheese
For the cheesy topping, you can use shredded cheddar, mozzarella, or any cheese you prefer. Sprinkle a generous amount evenly over the top of the casserole, making sure to cover the surface for a satisfying cheesy crust. To prevent burning, avoid adding an overly thick layer of cheese, which may brown too quickly. Cheddar adds a sharp, tangy flavor, while mozzarella gives a milder, gooey texture, so choose based on your taste preference. This cheesy layer melts beautifully during baking, creating a golden, bubbly finish.
6. Bake Covered
Cover the baking dish with aluminum foil to retain heat and moisture, helping the potatoes cook faster and more evenly. Place the casserole in the preheated oven and bake for 40-45 minutes. Cooking covered allows the potatoes to soften thoroughly, as they steam within the foil-wrapped dish. To check for doneness, insert a fork into the potatoes; if they are tender and the fork slides in easily, they’re ready for the final step. If they need more time, continue baking covered for an additional 5-10 minutes.
7. Finish Baking Uncovered
Remove the foil from the baking dish and return the casserole to the oven. Bake uncovered for an additional 10 minutes to allow the cheese to melt fully and become golden and bubbly. This step enhances the casserole’s appearance, giving it a crisp, appetizing finish. Look for visual cues: the cheese should be slightly browned and bubbling, signaling that the casserole is ready to be served. Avoid over-baking, as it may cause the cheese to burn or dry out.
8. Serve and Enjoy
Carefully remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh chives or parsley for a pop of color and added flavor. This casserole pairs well with a fresh side salad, warm dinner rolls, or steamed vegetables, balancing the meal with additional textures and flavors. Serve each portion hot, ensuring everyone gets a bit of each layer in every bite. This simple yet flavorful casserole is perfect for family dinners, potlucks, or any gathering that calls for warm, comforting food. Enjoy!
Tips for Success
Potato Slicing Tips
Achieving uniform potato slices is key for even cooking. Aim for slices about 1/8-inch thick, as this allows the potatoes to cook through without becoming mushy. A mandoline slicer is ideal for precision, but a sharp knife works well if you take your time. Opt for starchy potatoes like Russets, which absorb flavors and soften nicely, or Yukon Golds for a creamy texture. Avoid waxy potatoes, as they tend to hold their shape and may not blend as smoothly into the casserole’s layers.
Making It Ahead
This casserole is perfect for meal prep! Assemble it a day in advance, cover it tightly with foil or plastic wrap, and refrigerate until you’re ready to bake. Allow the dish to come to room temperature before placing it in the oven, or bake it straight from the fridge with an extra 5-10 minutes of baking time. Preparing it ahead makes weekday dinners easier, letting you simply pop it in the oven for a hot, homemade meal.
Customizing the Recipe
This casserole is incredibly versatile, so feel free to get creative! For a lighter version, substitute ground beef with ground turkey or chicken, which brings a milder flavor and reduces fat content. If you’re not a fan of cream of mushroom soup, try cream of chicken or cream of celery. Add seasonings like garlic powder, thyme, or smoked paprika for a flavor boost. Fresh herbs like parsley or rosemary can also be sprinkled over the top for extra fragrance and taste.
Doubling the Recipe
To make this dish for larger groups or gatherings, simply double the ingredients and use a larger baking dish. Make sure to layer the ingredients as you would in the original recipe, and increase the baking time slightly, checking for tenderness in the potatoes. A doubled recipe works beautifully for potlucks, family events, or when you want guaranteed leftovers for another meal!
Healthier and Dietary Variations
For a lighter version of this casserole, opt for lean ground turkey or chicken in place of ground beef, which reduces both fat and calorie content. Substitute a low-fat or reduced-sodium cream of mushroom soup to cut down on calories and sodium without sacrificing creaminess. Using less cheese or a reduced-fat variety can also help lighten the dish while still offering that cheesy goodness.
To make this casserole gluten-free, simply use a gluten-free cream of mushroom soup. Many brands offer gluten-free versions that work just as well in casseroles, providing the same creamy texture and flavor.
For a dairy-free option, use dairy-free shredded cheese made from almond or coconut milk, or omit the cheese altogether if preferred. Instead, add extra seasoning like nutritional yeast for a savory boost. This way, the casserole remains comforting and flavorful while accommodating dairy-free diets.
Flavor Variations and Add-Ons
Vegetable Add-Ins
Adding extra vegetables is a great way to boost both flavor and nutrition in this casserole. Try incorporating diced bell peppers for a touch of sweetness and color, or sliced mushrooms for an earthy, meaty texture that complements the ground beef. Carrots are another tasty option, bringing a hint of natural sweetness and bright orange color. Simply dice or thinly slice these vegetables and layer them with the potatoes and beef for a balanced, veggie-packed casserole.
Spicy Twist
For spice enthusiasts, this casserole can be transformed with a touch of heat. Dice fresh jalapeños and layer them in for a kick, or sprinkle crushed red pepper flakes over the ground beef layer before baking. A dash of hot sauce mixed into the cream of mushroom soup can add a zesty, tangy heat that infuses the entire dish. Adjust the amount to your spice preference to give the casserole a lively, bold flavor.
Herbs and Spices
Experimenting with herbs and spices can deepen and enrich the casserole’s flavor profile. Try adding a sprinkle of dried rosemary or thyme over the potatoes for a hint of earthy, aromatic flavor that pairs beautifully with the creamy sauce and beef. Italian seasoning is another excellent choice, bringing a blend of herbs like oregano, basil, and marjoram that adds complexity. For a more robust flavor, consider a dash of garlic powder or onion powder, which enhances the savoriness of the beef.
Serving Suggestions and Side Pairings
This comforting hamburger and potato casserole pairs beautifully with a range of sides that add freshness and balance. A crisp green salad with a light vinaigrette offers a refreshing contrast to the richness of the casserole. You might also consider a classic Caesar salad or a simple garden salad with fresh greens, cherry tomatoes, and cucumber slices to add vibrant color and texture to the meal.
For a heartier pairing, garlic bread or warm dinner rolls make an excellent choice. The bread is perfect for mopping up any creamy sauce left on the plate and adds a satisfying crunch. Alternatively, roasted vegetables such as carrots, Brussels sprouts, or green beans provide a colorful, nutrient-rich side that complements the creamy, cheesy casserole without overpowering it.
For beverage pairings, an iced tea or homemade lemonade can add a refreshing, palate-cleansing balance. If you’re in the mood for wine, a light red such as Pinot Noir or Beaujolais pairs well with the savory, cheesy layers of the casserole. These light, fruity wines add depth without overpowering the dish, enhancing the meal’s comforting, homestyle appeal. Together, these side and beverage pairings make for a satisfying, well-rounded meal.
Storage and Reheating Tips
To store leftovers, allow the casserole to cool to room temperature before transferring it to an airtight container. In the refrigerator, it will stay fresh for up to 3 days. For longer storage, freeze individual portions by wrapping them tightly in plastic wrap or placing them in freezer-safe containers. Frozen, the casserole can last up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
For reheating, the oven is best for preserving texture and flavor. Place the casserole in an oven-safe dish, cover it with foil to retain moisture, and heat at 350°F (175°C) for 15-20 minutes, or until warmed through. Alternatively, reheat individual portions in the microwave: cover loosely with a microwave-safe lid or damp paper towel and heat in 30-second intervals, stirring in between, until hot. These methods help maintain the casserole’s creamy, cheesy consistency without drying out.
Common Questions and FAQ Section
Can I use other types of meat?
Yes, ground turkey or chicken can be substituted for ground beef, which makes the dish lighter and may slightly change the flavor. Both options work well and keep the casserole tasty and hearty.
How long does this casserole keep?
Stored in an airtight container, the casserole will last up to 3 days in the refrigerator. If you wish to store it longer, freeze it for 2-3 months. Just be sure to thaw in the fridge before reheating for best results.
Do I have to use cream of mushroom soup?
Not necessarily! Cream of chicken or cream of celery soup are both great alternatives, offering similar creaminess and flavor. Choose based on your preference or dietary needs.
Can I make this recipe dairy-free?
Yes, you can make this casserole dairy-free by using dairy-free cheese and a dairy-free cream soup alternative. There are many options available that offer a creamy texture without dairy.
What are the best potatoes to use?
Russet or Yukon Gold potatoes work best for casseroles. Russets provide a fluffy texture, while Yukon Golds have a creamy consistency that holds up well in layered dishes.
Conclusion and Final Thoughts
This 5-Ingredient Hamburger & Potato Casserole is a quick, comforting dish that combines simple, budget-friendly ingredients into a hearty meal everyone can enjoy. With just a few basic steps, you can create a delicious casserole layered with tender potatoes, savory ground beef, creamy soup, and melty cheese—a combination that’s sure to please even the pickiest eaters. Ideal for busy weeknights or weekend family gatherings, this recipe’s simplicity makes it accessible to cooks of all levels.
The beauty of this casserole lies in its versatility; feel free to experiment with different meats, vegetables, or seasonings to make it your own. Customize it to suit your family’s tastes or dietary preferences, and enjoy the satisfying comfort it brings to the table. Whether you’re cooking ahead, doubling it for a crowd, or adding a spicy twist, this easy casserole promises a delicious, fuss-free meal every time.
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Easy 5-Ingredient Hamburger & Potato Casserole
Description
A simple and hearty casserole that combines layers of savory ground beef, tender potatoes, and creamy mushroom soup, topped with melted cheese. Perfect for a quick, comforting meal with minimal ingredients!
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes (thinly sliced)
- 1 can cream of mushroom soup (10.5 oz)
- 1–2 cups shredded cheese (cheddar or your favorite cheese)
- 1 small onion, diced (optional)
- Salt and pepper to taste
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or a bit of oil.
2️⃣ Cook the Beef:
In a skillet over medium heat, brown the ground beef with salt and pepper, adding diced onion if using. Drain off any excess grease.
3️⃣ Layer the Potatoes and Beef:
Arrange a layer of sliced potatoes in the bottom of the greased baking dish.
Spread the browned ground beef evenly over the potatoes.
4️⃣ Add the Soup:
Pour the cream of mushroom soup over the beef and potato layers, spreading it out for even coverage.
5️⃣ Top with Cheese:
Sprinkle shredded cheese generously on top of the casserole.
6️⃣ Bake Covered:
Cover the baking dish with foil and bake for 40-45 minutes, or until the potatoes are tender.
7️⃣ Finish Baking Uncovered:
Remove the foil and bake for an additional 10 minutes to allow the cheese to brown.
8️⃣ Serve:
Serve the casserole hot and enjoy a delicious, easy-to-make meal!
Notes
- Customize It: You can add a sprinkle of herbs or a dash of Worcestershire sauce for extra flavor.
- Variations: Substitute cream of mushroom soup with cream of chicken or cream of celery for a different taste profile.