Description
A simple and hearty casserole that combines layers of savory ground beef, tender potatoes, and creamy mushroom soup, topped with melted cheese. Perfect for a quick, comforting meal with minimal ingredients!
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes (thinly sliced)
- 1 can cream of mushroom soup (10.5 oz)
- 1–2 cups shredded cheese (cheddar or your favorite cheese)
- 1 small onion, diced (optional)
- Salt and pepper to taste
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or a bit of oil.
2️⃣ Cook the Beef:
In a skillet over medium heat, brown the ground beef with salt and pepper, adding diced onion if using. Drain off any excess grease.
3️⃣ Layer the Potatoes and Beef:
Arrange a layer of sliced potatoes in the bottom of the greased baking dish.
Spread the browned ground beef evenly over the potatoes.
4️⃣ Add the Soup:
Pour the cream of mushroom soup over the beef and potato layers, spreading it out for even coverage.
5️⃣ Top with Cheese:
Sprinkle shredded cheese generously on top of the casserole.
6️⃣ Bake Covered:
Cover the baking dish with foil and bake for 40-45 minutes, or until the potatoes are tender.
7️⃣ Finish Baking Uncovered:
Remove the foil and bake for an additional 10 minutes to allow the cheese to brown.
8️⃣ Serve:
Serve the casserole hot and enjoy a delicious, easy-to-make meal!
Notes
- Customize It: You can add a sprinkle of herbs or a dash of Worcestershire sauce for extra flavor.
- Variations: Substitute cream of mushroom soup with cream of chicken or cream of celery for a different taste profile.