Description
This Baked Cream Cheese Spaghetti Casserole is a rich, creamy, and satisfying twist on a classic pasta bake. The combination of tangy cream cheese, hearty meat sauce, and perfectly cooked spaghetti creates a comforting meal that’s perfect for weeknight dinners or casual gatherings. With minimal prep and big flavor, this dish is a guaranteed crowd-pleaser.
Ingredients
12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
1/2 cup parmesan cheese, grated
Instructions
1️⃣ Preheat the oven to 350°F (175°C). In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and stir in the prepared spaghetti sauce. Set the meat sauce aside.
2️⃣ Cook the spaghetti according to the package directions until al dente. Drain and place the hot spaghetti in a large mixing bowl.
3️⃣ Add the cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir well until the cream cheese is fully melted and coats the pasta evenly.
4️⃣ Lightly grease a 9×13 inch baking dish. Spread a thin layer of the meat sauce on the bottom of the dish to prevent sticking and add flavor.
5️⃣ Pour the cream cheese-coated spaghetti into the dish, then spread the remaining meat sauce evenly over the top.
6️⃣ Sprinkle the grated parmesan cheese over the casserole.
7️⃣ Bake uncovered for 30 minutes, or until the casserole is hot and bubbly, and the top is slightly golden.
Notes
Let the casserole sit for about 5 minutes after baking to make it easier to slice and serve. You can prepare this dish ahead of time and refrigerate until ready to bake, adding an extra 10 minutes to the baking time if coming straight from the fridge. This casserole also freezes well, making it great for meal prep or gifting to friends and family.