1️⃣ Cut the Cheese: Slice each mozzarella stick into bite-sized pieces, about 1-inch long.

2️⃣ Set Up the Breading Station: In three separate bowls:

Place the flour in one.

Whisk together the eggs and milk in the second.

Pour the Italian bread crumbs into the third and mix in a pinch of cayenne pepper if you like a little heat.

3️⃣ Bread the Cheese Bites: Roll each mozzarella piece in the flour, ensuring it’s fully coated. Then dip it into the egg mixture, letting the excess drip off. Finally, coat it evenly with the bread crumbs. Repeat this process for all the cheese pieces.

4️⃣ Chill: Arrange the breaded cheese bites on a tray and freeze them for at least 20-30 minutes. This step helps them hold their shape during frying.

5️⃣ Fry: Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully drop the cheese bites into the hot oil, frying them in small batches to avoid overcrowding. Cook for 1-2 minutes, or until golden and crispy.

6️⃣ Drain and Serve: Remove the fried cheese bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce, ranch dressing, or your favorite dip.