Description
These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food snack or party appetizer. Packed with a creamy, cheesy beef filling and wrapped in soft, buttery biscuit dough, they deliver big burger flavor in a fun, poppable form. Brushed with melted butter and Parmesan cheese, then baked until golden brown, these little bombs are sure to disappear fast at any gathering.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy.
Notes
Make sure the dough is sealed well to prevent the filling from leaking during baking. You can add a bit of chopped bacon or jalapeño for an extra kick. These are best served warm but can be reheated in the oven or air fryer for a crispy exterior.