Description
Empty Tomb Rolls are a simple and meaningful Easter treat that combines buttery crescent rolls and sweet marshmallows to tell the story of the resurrection. As the marshmallow melts during baking, it disappears, leaving a hollow center—just like the empty tomb. They’re sweet, gooey, and full of symbolism, making them perfect for sharing with family during the holiday.
Ingredients
1 can refrigerated crescent roll dough
8 large marshmallows
1/4 cup melted butter
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix the sugar and cinnamon together until combined.
Separate the crescent roll dough into triangles. Dip each marshmallow into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
Place each coated marshmallow on the wide end of a crescent triangle. Carefully wrap the dough around the marshmallow, pinching all seams tightly to seal it completely. Make sure no gaps remain.
Place the wrapped rolls seam-side down on the prepared baking sheet.
Bake for 10–12 minutes, or until golden brown. Keep an eye on them as the marshmallow melts inside and may try to escape if not sealed properly.
Let them cool slightly before serving. When opened, the center will be hollow, representing the empty tomb.
Notes
Be sure to seal the dough well around the marshmallow to prevent leaking. These are best enjoyed fresh while warm and gooey. You can add a drizzle of icing on top for an extra sweet finish, but traditionally they are served plain to highlight the symbolic message.