Description
These French Dip Squares are a fun, shareable twist on the beloved French Dip sandwich. Perfect for parties or casual family dinners, they feature layers of buttery crescent roll dough filled with tender roast beef and melty Swiss cheese. A savory mixture of dry onion soup mix, Worcestershire sauce, and garlic powder gives the dish a flavorful boost, while a warm beef broth dipping sauce elevates each bite. Easy to prepare and full of comforting flavors, this dish is sure to be a crowd-pleaser.
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
1️⃣ Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2️⃣ Layer the base: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3️⃣ Add the filling: Layer the deli-sliced roast beef evenly over the dough, followed by a sprinkling of Swiss cheese.
4️⃣ Prepare the sauce: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
5️⃣ Top with dough: Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
6️⃣ Bake: Place the dish in the oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
7️⃣ Heat the broth: While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.
8️⃣ Cool and cut: Let the French Dip Squares cool slightly after baking, then cut into squares.
9️⃣ Serve: Serve the squares with the warmed beef broth for dipping and enjoy!
Notes
- These squares are great for appetizers or a casual meal. You can add caramelized onions or sautéed mushrooms for extra flavor.
- If you prefer a spicier version, add a bit of horseradish or Dijon mustard to the roast beef before layering.