French Onion Soup Rice is a delightful combination of the rich, savory flavors from classic French onion soup with the heartiness of rice. This fusion creates a comforting dish that’s perfect as a side or even a main course with added proteins. The recipe utilizes the caramelized onions and broth that make the original soup so popular, but adapts them into a dish that’s simpler to prepare and perfect for various occasions.

The dish stands out due to its blend of caramelized onions, beef broth, and buttery rice, which work together to create a comforting, flavorful side. It’s also incredibly versatile, making it suitable for both casual weeknight dinners and special gatherings. The ease of preparation, combined with the flavor-packed nature of the dish, makes it a favorite for those seeking comfort food without a lot of effort.

The Recipe Breakdown

Ingredients and Variations

- Base Ingredients: The core of the recipe includes long-grain rice, canned French onion soup, beef broth, and butter. These ingredients form the foundation for a savory, rich dish.
- Optional Add-ins: To elevate the flavor, you can include caramelized onions, sautéed mushrooms, or even cheese like Gruyère or Parmesan for a creamier, richer version.
- Broth Choices: While beef broth offers the deepest flavor, substitutions such as chicken or vegetable broth can be used for a lighter taste.
- Rice Options: White rice is standard, but you can substitute with brown rice or wild rice. Brown rice requires more liquid and a longer cooking time, while wild rice adds a unique texture.
- Protein Additions: To transform the dish into a hearty main, you can add chicken breasts, ground beef, or sausage.
Step-by-Step Preparation

- Prepping the Ingredients: Start by optionally caramelizing onions, then prepare the broth and measure the rice.
- Layering the Flavors: In a baking dish, combine the rice, French onion soup, broth, and butter.
- Baking Process: Cover the dish with foil and bake at 425°F for 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes, until the rice has absorbed the liquid.
- Final Touches: Stir in some grated cheese like Gruyère for a cheesy finish, or garnish with fresh herbs like parsley for a pop of color and added flavor.
Pro Tips for Perfect French Onion Soup Rice
- Rinse the Rice: Rinsing the rice before cooking removes excess starch, leading to fluffier rice.
- Toast the Rice: For added texture, sauté the rice in butter for a few minutes before adding the liquid.
- Extra Flavor: Enhance the depth of the dish by adding a splash of Worcestershire sauce or sherry vinegar. These add an umami richness that elevates the overall flavor.

Customizations and Serving Suggestions

Making it a Complete Meal

- Protein Options: Turn this side dish into a complete meal by mixing in shredded chicken, ground beef, or sausage. The proteins blend well with the savory flavors of the rice, making it more filling.
- Vegetable Additions: Add more nutrients by incorporating vegetables like mushrooms, peas, or even diced carrots. These can be sautéed and mixed in for a healthier version of the dish.
- Cheesy Variations: For an extra rich and creamy texture, stir in cheeses like Gruyère, Parmesan, or mozzarella towards the end of cooking.
- Serving Suggestions
  - Serve alongside roasted meats like steak or pork chops for a balanced meal.
  - Pair with a light green salad and a slice of crusty bread for a simple yet satisfying dinner.
  - This dish also works well as a side for beef dishes or can be a stand-alone meal when loaded with vegetables and proteins.

Storage, Reheating, and Meal Prep Tips

Storing Leftovers

- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to five days. The dish reheats well and can be enjoyed throughout the week.
- Freezing: For longer storage, freeze the rice for up to three months. Allow it to thaw in the fridge overnight before reheating.
- Reheating Tips
  - When reheating, do so gently on the stove, adding a bit of broth or water to prevent the rice from drying out.
  - For quick individual portions, microwave the rice with a damp paper towel over the dish to retain moisture.

Frequently Asked Questions (FAQs)

FAQs

Can I make this dish with brown rice?
Yes, but brown rice will require more liquid and a longer cooking time than white rice to achieve the right texture.

Can I use a different type of broth?
Yes, chicken or vegetable broth can be substituted, although the flavor might be lighter compared to beef broth.
Is it possible to cook this dish in a slow cooker?
Yes, you can use a slow cooker, but be sure to add more liquid to prevent the rice from drying out, and check for doneness periodically.
What can I serve with French Onion Soup Rice?
French Onion Soup Rice pairs wonderfully with roasted meats, grilled vegetables, or a fresh salad. You can also add cheese or protein to turn it into a one-pot meal.

French Onion Soup Rice

Author: Munil

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Description

French Onion Soup Rice combines the best elements of the classic French onion soup and infuses them into a comforting rice dish. The rich, savory flavor of caramelized onions, combined with beef broth and melted butter, makes this dish a perfect side for many meals or a standalone hearty dish when combined with proteins. It’s a simple, oven-baked dish that fills your kitchen with warm, comforting aromas, while the buttery, tender rice captures the essence of the beloved soup.

Ingredients

Scale

1 1/4 cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup

1 stick of Butter, cold
Fresh parsley for garnish

Instructions

Preheat oven to 425 degrees F.

In an 8X8 inch pan, spread the uncooked rice evenly.
Pour Beef Broth over the rice.
Next, pour in the French Onion Soup.

Slice the butter into pats and layer it evenly over the rice and soup mixture.
Cover the dish with tin foil and bake in the oven for 25 minutes.
After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.

Sprinkle with fresh parsley and serve warm.

Notes

Caramelized Onions: For extra depth of flavor, consider caramelizing onions before adding them to the rice mixture. This enhances the overall savory taste.
Rice Type: Long-grain rice is recommended, but you can use brown rice or wild rice with adjustments to the cooking time and liquid amounts.

Broth Options: While beef broth or consommé offers the richest flavor, chicken or vegetable broth can be used if you’re looking for a lighter taste.
Cheese Variations: For added richness, you can stir in grated Gruyère, Parmesan, or mozzarella towards the end of baking.
Serving Suggestions: French Onion Soup Rice is versatile and pairs well with grilled meats, roasted vegetables, or a fresh salad. It also works as a main dish when you add chicken, beef, or sausage.

Pro Tip: Toasting the rice in butter before baking adds an extra layer of flavor and texture to the dish.