When it comes to comforting, flavorful side dishes, nothing hits the spot quite like Fried Cabbage with Turkey Bacon, Onion, and Garlic. This dish is a game-changer. It takes the humble cabbage, which you might normally overlook, and turns it into something extraordinary. If you’re a fan of smoky, savory flavors, the crispy turkey bacon and caramelized onions in this recipe will make your taste buds dance with joy.

I’ll be honest, I wasn’t always a huge cabbage fan. It seemed a bit bland and, well, kind of boring. But then I came across this fried cabbage recipe, and everything changed. The combination of the turkey bacon, onion, garlic, and just a touch of vinegar creates such a rich depth of flavor. And when you get that crispy turkey bacon in each bite of cabbage? Absolute perfection.

This recipe is perfect for a cozy weeknight meal, a BBQ gathering, or even a holiday feast. It’s versatile, simple, and easy to make, so it’s sure to become a go-to on your dinner table.

Let’s dive into the recipe and start cooking!

Ingredients for Fried Cabbage with turkey Bacon, Onion, and Garlic

Before we get started with the cooking, let’s gather everything you need. Luckily, these ingredients are super simple and likely things you already have in your kitchen.

4 slices of thick-cut turkey bacon, chopped (or regular bacon if that’s what you’ve got on hand)
1 large head of green cabbage, cored and thinly sliced (around 8 cups)

1 large onion, thinly sliced
3 cloves of garlic, minced
½ teaspoon smoked paprika (this is optional, but it really adds a nice depth)

Salt and pepper, to taste
1–2 tablespoons of apple cider vinegar (or white vinegar if that’s what you prefer for a bit of brightness)

This list is short and sweet, but each ingredient plays a crucial role in bringing out the full flavor of this dish.

Step 1: Cook the turkey Bacon to Crispy Perfection

We’re starting with the turkey bacon, and trust me, this is the most important part. Bacon is the heart and soul of this dish. In a large skillet or Dutch oven, heat your pan over medium heat. Once the pan is nice and warm, add the chopped turkey bacon to the pan.

Let it cook for about 6-8 minutes, stirring occasionally, until it becomes crispy and golden. You’ll know it’s done when you see those crispy bits that we all love. When your turkey bacon is perfectly cooked, use a slotted spoon to remove it from the pan and place it on a paper towel-lined plate to drain off the excess grease.

But don’t toss that turkey bacon grease just yet! We’re going to use it to cook the rest of the ingredients. The turkey bacon drippings will infuse the cabbage, onion, and garlic with all of that smoky goodness.

Step 2: Caramelize the Onions and Garlic

Now that we have the turkey bacon out of the way, it’s time to work on the onions and garlic. Using the same turkey bacon drippings in the skillet, add the thinly sliced onions. Turn the heat to medium and let them cook, stirring occasionally. This will take about 8-10 minutes, and you’ll notice that the onions start to turn golden brown and become wonderfully caramelized.

The key to perfect caramelized onions is patience. You want them to soften and develop that deep, sweet flavor. Once they reach that golden-brown stage, toss in the minced garlic and cook for an additional 1-2 minutes. Be careful not to burn the garlic—it cooks quickly, and burned garlic can make everything taste bitter. The fragrance from the garlic will fill your kitchen, and you’ll know it’s time to move on to the next step.

Step 3: Add the Cabbage to the Mix

Once your onions are nice and caramelized, it’s time to add the cabbage. Add the thinly sliced cabbage to the skillet and stir it around to coat it in all those wonderful turkey bacon drippings and the caramelized onions.

At this point, you might be wondering, “How long does cabbage need to cook?” Well, it’s all about texture. You want your cabbage to soften, but still retain a bit of crispness. For me, I like to cook it for about 10-12 minutes, stirring occasionally. This gives the cabbage time to absorb all the flavors from the turkey bacon, onions, and garlic, while still maintaining a slight crunch. If you prefer your cabbage more tender, just let it cook for a few more minutes until it’s soft to your liking.

At this stage, season the cabbage with smoked paprika, salt, and pepper. The smoked paprika adds a lovely depth of flavor that pairs perfectly with the turkey bacon, so I highly recommend it if you have it on hand. If you don’t, don’t worry—the dish will still be delicious without it.

Step 4: Add the Apple Cider Vinegar

Now for the secret ingredient that really ties everything together: apple cider vinegar. Drizzle 1 to 2 tablespoons over the cabbage and give it a good stir. The vinegar adds a touch of acidity that balances out the richness of the turkey bacon and the sweetness of the onions. This simple step takes the flavor profile from good to great, so don’t skip it.

It also adds a little tang that cuts through the richness and makes each bite feel refreshing, even though you’re indulging in all that turkey bacon goodness.

Now that your cabbage is almost ready, it’s time to add those final touches that will elevate this dish to the next level. This Fried Cabbage with turkey Bacon, Onion, and Garlic is already packed with flavor, but a few more simple steps will ensure every bite is absolutely delicious.

Let’s pick up where we left off and get this dish onto your dinner table in no time!

Step 5: Add the Crispy turkey Bacon Back In

At this point, you’ve got a skillet full of caramelized cabbage, onions, and garlic that’s already bursting with flavor. But it wouldn’t be fried cabbage without the turkey bacon, right?

So, grab the crispy turkey bacon that you set aside earlier and toss it right back into the skillet. Give everything a good toss to combine the turkey bacon with the cabbage. The crispy turkey bacon bits will add that perfect crunch and a smoky richness that just completes the dish.

Taste everything and adjust the seasoning to your liking. If you want a little more salt, pepper, or even a dash more vinegar to brighten it up, now’s the time to do it. Keep tasting and tweaking until you’re satisfied with the balance of flavors.

Step 6: Serve and Enjoy

Once everything is perfectly combined, transfer your fried cabbage to a serving dish. You’ll want to serve this warm so the flavors are fresh and vibrant. Whether you’re enjoying it on its own or as a side to a main course, this fried cabbage will quickly become a favorite on your table.

The cabbage is slightly tender with just the right amount of crispness, the turkey bacon adds that irresistible crunch, and the caramelized onions bring in a touch of sweetness that ties everything together. The hint of apple cider vinegar adds the perfect balance to all the richness, making this side dish simply irresistible.

Helpful Tips for Making Fried Cabbage with turkey Bacon, Onion, and Garlic

While this recipe is pretty straightforward, there are a few tips and tricks I’ve picked up over the years that can help take your fried cabbage to the next level. Whether you want to tweak the flavor or adjust the texture, these tips will help you make the best fried cabbage every time!

Tip 1: Customize the Heat Level

If you like a little spice, consider adding a pinch of red pepper flakes when you’re cooking the onions and garlic. It gives the dish a nice kick without overpowering the other flavors. Just be cautious—start with a small pinch and taste as you go.

Tip 2: Adjust Cabbage Texture to Your Preference

Some people love their cabbage with a little more crunch, while others prefer it softer. If you want your cabbage more tender, simply cook it a few extra minutes. Just keep in mind that the longer you cook it, the softer and sweeter it will become.

Tip 3: Use the Right Pan

A large skillet or Dutch oven works best for this recipe. You want enough space to sauté the cabbage without overcrowding the pan. If you don’t have a large skillet, it might be tempting to cook everything in batches, but I recommend using a large enough pan to keep everything evenly cooked.

Tip 4: Add a Protein for a Complete Meal

While this dish makes an amazing side, it’s versatile enough to be a meal on its own. If you want to turn it into a complete dish, consider adding a protein. Grilled sausage, roast chicken, or even a few fried eggs on top would make it a hearty, satisfying meal.

Tip 5: Save Leftovers for Later

If you have any leftovers, don’t toss them out! This fried cabbage keeps well in the fridge for up to 3 days. The best way to reheat it is in a skillet over medium heat, so it gets that nice, crispy texture again. Plus, the flavors only get better the next day!

Now that you’ve got a delicious batch of Fried Cabbage with turkey Bacon, Onion, and Garlic ready to go, it’s time to address some common questions that might pop up while you’re preparing this dish. Whether you’re a cabbage pro or a first-time cook, these FAQs will help you troubleshoot and get the most out of this recipe.

FAQ Section

1. Can I use a different type of cabbage for this recipe?

Absolutely! While green cabbage is the classic choice for this dish, you can definitely experiment with other types of cabbage like red cabbage or savoy cabbage. Red cabbage will give the dish a slightly different color and a bit more of an earthy flavor, while savoy cabbage has a more delicate texture and a mild taste. Just keep in mind that different types of cabbage may vary slightly in how long they take to cook, so adjust accordingly.

2. Can I make this dish ahead of time?

Yes, you can make this Fried Cabbage with turkey Bacon, Onion, and Garlic ahead of time! It stores well in the refrigerator for up to 3 days. The flavors actually get better as they meld together overnight, so this could be a great dish to prep in advance. Just be sure to reheat it in a skillet over medium heat to restore that lovely crispiness from the turkey bacon and cabbage.

3. How can I make this dish spicier?

If you like your food with a little heat, there are a couple of ways to spice up this recipe. As mentioned earlier, adding a pinch of red pepper flakes while cooking the onions and garlic can give it a nice kick. You could also add some chopped jalapeños or a dash of hot sauce when you stir in the vinegar. Just adjust to your heat preference—you can always add more, but you can’t take it away!

4. What can I serve this with?

This Fried Cabbage with turkey Bacon, Onion, and Garlic pairs wonderfully with a variety of main dishes. It’s great alongside grilled meats like steak, pork chops, or roast chicken. It also works well with sausage, especially smoked or spicy varieties. If you’re looking for a vegetarian option, you can serve it with a hearty grain like quinoa or couscous to make it a filling meal on its own.

5. Can I make this dish without turkey bacon?

While turkey bacon adds a lot of flavor and texture, you can certainly make this dish without it if you prefer. Try using olive oil or butter to sauté the onions and cabbage, and add a bit of smoked paprika to make up for the turkey bacon’s smoky flavor. If you want to add some protein, consider using smoked tofu, tempeh, or even a plant-based sausage. You won’t have the same crispy texture as turkey bacon, but the dish will still be delicious.

6. How do I prevent the cabbage from getting too soggy?

To avoid soggy cabbage, make sure you don’t overcook it. It should be tender but still slightly crisp. Cooking it for 10–12 minutes will usually do the trick, but if you prefer your cabbage even crisper, feel free to reduce the cooking time. You can also stir it occasionally, so the cabbage cooks evenly and doesn’t release too much moisture.

7. What can I do if I don’t have apple cider vinegar?

If you don’t have apple cider vinegar on hand, don’t worry! You can use white vinegar as an alternative, or even lemon juice for a tangy, fresh twist. Both options will still add that needed acidity to balance the richness of the turkey bacon and onions, but the flavor will be a little different. It’s all about balancing that smoky, savory goodness with just the right amount of brightness!

Conclusion: Why You Should Try This Fried Cabbage Recipe

Fried Cabbage with turkey Bacon, Onion, and Garlic is one of those dishes that’s both simple and satisfying. It takes just a few ingredients and a little time to cook, but the result is a rich, flavorful side dish that’s perfect for nearly any occasion. Whether you’re serving it as a cozy weeknight dinner or as part of a larger spread for a holiday meal, it’s sure to impress your family and friends.

The beauty of this recipe lies in its versatility. You can adjust the flavors to suit your preferences, swap in different ingredients, or pair it with a variety of main dishes. Plus, it’s incredibly easy to make, even for beginner cooks. The smoky turkey bacon, sweet caramelized onions, and tender cabbage come together in a way that’s greater than the sum of its parts, and the touch of vinegar really balances everything out.

If you haven’t already, I highly recommend giving this recipe a try. It’s one of those dishes that will have everyone asking for seconds, and it might just become a new staple in your cooking rotation. So go ahead, get that cabbage ready, and enjoy a deliciously simple yet indulgent side dish that’s sure to be a hit!

Don’t forget to share your version of the dish in the comments, or let me know if you tried any fun variations! Happy cooking!

Fried Cabbage with turkey Bacon, Onion, and Garlic – Don’t Lose This Recipe

Author: Sophia

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Description

This Fried Cabbage with turkey Bacon, Onion, and Garlic is a savory, smoky side dish that transforms humble cabbage into something extraordinary. The crispy turkey bacon and caramelized onions bring out the natural sweetness of the cabbage, while garlic and a touch of apple cider vinegar add layers of flavor. It’s simple, indulgent, and perfect for any meal, from weeknight dinners to holiday gatherings.

Ingredients

Scale

4 slices thick-cut turkey bacon, chopped (or regular bacon, if preferred)
1 large head green cabbage, cored and thinly sliced (about 8 cups)
1 large onion, thinly sliced

3 cloves garlic, minced
½ teaspoon smoked paprika (optional, for extra depth)
Salt and pepper, to taste

1–2 tablespoons apple cider vinegar (or white vinegar, for brightness)

Instructions

1️⃣ In a large skillet or Dutch oven over medium heat, cook the chopped turkey bacon until crispy, about 6–8 minutes. Use a slotted spoon to transfer the turkey bacon to a paper towel-lined plate, leaving the drippings in the pan.

2️⃣ Add the sliced onions to the turkey bacon drippings in the skillet. Cook over medium heat, stirring occasionally, for 8–10 minutes, or until the onions are golden brown and caramelized. Stir in the minced garlic and cook for an additional 1–2 minutes, until fragrant. Be cautious not to burn the garlic.

3️⃣ Add the sliced cabbage to the skillet, stirring to coat it in the turkey bacon drippings and onion mixture. Season with smoked paprika, salt, and pepper. Cook, stirring occasionally, for 10–12 minutes, or until the cabbage is tender but still slightly crisp.

4️⃣ Drizzle the apple cider vinegar over the cabbage and stir to combine. The vinegar’s acidity helps balance the richness of the turkey bacon and the sweetness of the onions.

5️⃣ Return the cooked turkey bacon to the skillet and toss everything together. Taste and adjust seasoning with additional salt, pepper, or vinegar if needed.

6️⃣ Transfer the fried cabbage to a serving dish. Serve warm as a side dish or enjoy it on its own. Savor the smoky, savory, and slightly tangy flavors in every bite!

Notes

For a touch of extra flavor, you can add a pinch of red pepper flakes while cooking the onions and garlic for some heat.

If you like your cabbage more tender, cook it a few extra minutes until it reaches your desired level of softness.
This dish pairs perfectly with grilled meats, roast chicken, or even a hearty sausage.
Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet for the best results.

Fried Cabbage with Turkey Bacon, Onion, and Garlic – Don’t Lose This Recipe