Description
This Fried Cabbage with turkey Bacon, Onion, and Garlic is a savory, smoky side dish that transforms humble cabbage into something extraordinary. The crispy turkey bacon and caramelized onions bring out the natural sweetness of the cabbage, while garlic and a touch of apple cider vinegar add layers of flavor. It’s simple, indulgent, and perfect for any meal, from weeknight dinners to holiday gatherings.
Ingredients
- 4 slices thick-cut turkey bacon, chopped (or regular bacon, if preferred)
- 1 large head green cabbage, cored and thinly sliced (about 8 cups)
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika (optional, for extra depth)
- Salt and pepper, to taste
- 1–2 tablespoons apple cider vinegar (or white vinegar, for brightness)
Instructions
1️⃣ In a large skillet or Dutch oven over medium heat, cook the chopped turkey bacon until crispy, about 6–8 minutes. Use a slotted spoon to transfer the turkey bacon to a paper towel-lined plate, leaving the drippings in the pan.
2️⃣ Add the sliced onions to the turkey bacon drippings in the skillet. Cook over medium heat, stirring occasionally, for 8–10 minutes, or until the onions are golden brown and caramelized. Stir in the minced garlic and cook for an additional 1–2 minutes, until fragrant. Be cautious not to burn the garlic.
3️⃣ Add the sliced cabbage to the skillet, stirring to coat it in the turkey bacon drippings and onion mixture. Season with smoked paprika, salt, and pepper. Cook, stirring occasionally, for 10–12 minutes, or until the cabbage is tender but still slightly crisp.
4️⃣ Drizzle the apple cider vinegar over the cabbage and stir to combine. The vinegar’s acidity helps balance the richness of the turkey bacon and the sweetness of the onions.
5️⃣ Return the cooked turkey bacon to the skillet and toss everything together. Taste and adjust seasoning with additional salt, pepper, or vinegar if needed.
6️⃣ Transfer the fried cabbage to a serving dish. Serve warm as a side dish or enjoy it on its own. Savor the smoky, savory, and slightly tangy flavors in every bite!
Notes
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For a touch of extra flavor, you can add a pinch of red pepper flakes while cooking the onions and garlic for some heat.
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If you like your cabbage more tender, cook it a few extra minutes until it reaches your desired level of softness.
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This dish pairs perfectly with grilled meats, roast chicken, or even a hearty sausage.
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Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet for the best results.