Description
This Fried Potatoes and Onions recipe is crispy, golden brown, and packed with flavor. It’s a simple yet delicious side dish perfect for breakfast or dinner!
Ingredients
Scale
- 4 medium potatoes, peeled and sliced
- 2 tbsp oil (vegetable or olive oil)
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
1️⃣ Prepare the ingredients:
Adjust the thickness of the potato and onion slices to your preference.
2️⃣ Heat the oil:
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
3️⃣ Start frying:
Add the sliced potatoes and onions to the pan. Spread them out evenly.
4️⃣ Season:
Sprinkle with salt and pepper to taste.
5️⃣ Cook until crispy:
Fry for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy while the onions are caramelized.
6️⃣ Serve hot:
Enjoy as a side dish for breakfast, lunch, or dinner!
Notes
- For extra flavor, add garlic powder or smoked paprika.
- Use butter instead of oil for a richer taste.
- Add chopped bell peppers or bacon for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4