Description
Crispy on the outside and juicy on the inside, these Fried Red Tomatoes are a savory twist on the Southern classic. Using ripe beefsteak tomatoes and a flavorful cornmeal-Parmesan coating, this recipe delivers a rich and crunchy bite every time. With both skillet and air fryer directions, you can choose your preferred method to enjoy this delicious side or appetizer.
Ingredients
5 beefsteak tomatoes, ends trimmed, sliced ¼ to ½ inch thick
½ teaspoon garlic powder
½ cup buttermilk
2 large eggs
1 cup cornmeal
½ cup all-purpose flour
1 ¼ cups grated Parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup vegetable oil (for frying)
¼ cup minced fresh basil, for serving (optional)
Instructions
Start by prepping the tomatoes and placing three layers of paper towels on a wire rack. Lay the tomato slices on the paper towels and let them drain excess moisture. Sprinkle garlic powder over the slices and allow them to drain for about 20 minutes, flipping halfway through. Pat dry if there’s still moisture remaining.
Line a baking sheet with parchment paper. In a medium mixing bowl, whisk together the buttermilk and eggs until smooth.
In a separate bowl, mix the cornmeal, flour, Parmesan cheese, salt, and pepper until well combined.
Dredge each tomato slice in the buttermilk mixture, then coat thoroughly in the cornmeal mixture. Place the coated slices on the prepared baking sheet.
Oil Frying Directions:
Heat about ½ inch of vegetable oil in a large skillet over medium heat until it starts to shimmer. Fry the tomatoes in batches for 2–4 minutes per side or until golden brown. Flip gently with a fork. Remove and drain on a paper towel-lined plate.
Air Fryer Directions:
Spray the air fryer basket with olive oil spray. Place breaded tomato slices in the basket without overcrowding. Air fry at 400°F for 8–10 minutes, flipping halfway through, until golden and crispy.
Notes
These tomatoes are best served hot and can be topped with fresh basil for an herbal finish. They’re great as a snack, appetizer, or even as a flavorful side dish. Make sure tomatoes are thoroughly dried before breading to ensure the coating adheres properly.