1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking dish by spraying it with non-stick spray or lining it with parchment paper and spraying it for extra ease.

2️⃣ Melt the Butter: In a microwave-safe bowl, melt the butter in the microwave and let it cool slightly.

3️⃣ Mix Wet Ingredients: In a large bowl, combine the melted butter, sugar, eggs, vanilla extract, and coffee extract (or dissolved instant coffee). Stir until the mixture is smooth and well blended.

4️⃣ Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

5️⃣ Bake: Spread the batter evenly into the prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Allow the brownies to cool completely before frosting.

6️⃣ Prepare the Coffee Frosting: Dissolve the instant coffee granules in 2 tbsp of heavy cream and set aside. In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing well. Slowly incorporate the coffee cream mixture, adding an additional tablespoon of cream at a time until the frosting reaches your desired consistency.

7️⃣ Frost and Serve: Spread the coffee frosting over the cooled brownies. Slice into squares and enjoy your decadent coffee-infused treat!