Description
A decadent twist on the classic grilled cheese sandwich, featuring rich garlic butter spread on crisp, golden bread with melted cheese oozing from the center. This indulgent sandwich combines the irresistible flavors of garlic bread and grilled cheese for a comforting treat that’s perfect for lunch, dinner, or a cozy snack.
Ingredients
4 slices rustic Italian or sourdough bread
2 tablespoons unsalted butter, softened
2 cloves garlic, minced
½ teaspoon dried parsley or Italian seasoning
Salt and black pepper to taste
4 slices sharp cheddar cheese or mozzarella
1 tablespoon mayonnaise (optional, for extra crispness)
Instructions
Combine the softened butter, minced garlic, dried parsley, salt, and pepper in a small bowl until smooth. Spread the garlic butter evenly on one side of each bread slice. If using mayonnaise, spread it on the opposite side of the bread for added browning and crisp texture.
Heat a nonstick skillet or griddle over medium heat until hot. Place two slices of bread, garlic-butter side down, on the skillet. Top each with two slices of cheese and then press the remaining bread slices on top, mayonnaise side down if used.
Cook until the bottom slice is golden brown and the cheese begins to melt, about 3 to 4 minutes. Carefully flip the sandwiches and continue cooking until the second side is golden and the cheese is fully melted, about 2 to 3 minutes more.
Remove from the skillet and let rest for a minute before slicing each sandwich in half. Serve immediately while the cheese is warm and gooey.
Notes
Use a cast-iron skillet or a sandwich press for extra-even heat and perfect grill marks. Swap in garlic-infused olive oil in place of butter for a dairy-free version, or add a sprinkle of grated Parmesan to the butter mixture for an extra savory bite. For a deluxe variation, layer in cooked bacon, sliced tomato, or caramelized onions before grilling. Leftover sandwiches can be reheated on a skillet over low heat to restore crispness, or wrapped in foil and warmed in a 350°F oven for about 10 minutes.