Description
Garlic Butter Rice is a simple yet flavorful side dish that pairs perfectly with almost any main course. Infused with rich butter and aromatic garlic, it’s fluffy, comforting, and incredibly easy to prepare. A quick upgrade from plain rice that can easily become the star of your plate.
Ingredients
1 cup long grain white rice
2 tablespoons unsalted butter
4 garlic cloves, minced
2 cups chicken broth or water
½ teaspoon salt (omit if using salted broth)
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch and ensure fluffy grains.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
Stir in the rice and cook for another 1-2 minutes to lightly toast the grains and coat them in the garlic butter.
Pour in the chicken broth, add salt and pepper, and stir to combine. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and simmer for 15-18 minutes or until the liquid is fully absorbed and the rice is tender.
Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
Sprinkle with fresh parsley before serving if desired.
Notes
For a richer flavor, you can substitute part of the butter with a splash of olive oil. This rice also works well with brown rice or jasmine rice—just adjust the liquid and cooking time accordingly. Great as a base for grilled meats, stir-fries, or even as a filling for wraps and burritos.