Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 1 can (16 oz) refrigerated biscuit dough; 1/4 cup grated Parmesan cheese; 2 tbsp butter, melted; Fresh parsley, chopped (optional, for garnish)

by Sophia

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Do you ever crave something indulgent and savory but also ridiculously easy to make? That’s exactly what these Garlic Parmesan Cheeseburger Bombs deliver. Think of them as little pockets of cheesy, meaty bliss, wrapped in golden biscuit dough and topped with a buttery Parmesan crust. Sounds amazing, right? Well, it gets better – you don’t need any fancy kitchen skills to whip these up. If you can roll out dough and mix up some cheesy beef filling, you’re already halfway there!

So let’s dive into the first part of this recipe and get those delicious bombs started.

Ingredients You’ll Need

Before we get cooking, let’s gather everything you’ll need. Trust me, the ingredients are straightforward, and you might already have most of them in your kitchen:

For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough
For the Topping:
- ¼ cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (optional, for garnish)

Let’s Get Started: Preparing the Filling

First things first, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This simple step will make clean-up a breeze and ensure your cheeseburger bombs don’t stick.

Now, onto the filling:

1️⃣ Cook the Beef: Grab your favorite skillet, heat it over medium heat, and toss in that ground beef. Cook until browned and fully cooked, then drain any excess grease. (Pro tip: Use lean beef to minimize grease, or pat it dry with a paper towel if needed.)

2️⃣ Add the Flavor: Once the beef is ready, stir in the garlic powder, onion powder, salt, and pepper. This seasoning combo is what takes the filling from basic to absolutely irresistible.

3️⃣ Mix It Up: Lower the heat and add the softened cream cheese and shredded cheddar to the pan. Stir everything together until it’s melted and creamy. The result? A rich, cheesy filling that’s just begging to be wrapped up in dough. Once combined, set the mixture aside to cool slightly – you don’t want it too hot when you’re stuffing the dough.

Prepping the Dough

While the filling cools, it’s time to get the dough ready. If you’re using canned biscuit dough, this part is quick and easy:

1️⃣ Open the can of refrigerated biscuit dough and separate the biscuits. Each one will be flattened into a circle – you can do this with your hands or a rolling pin. Aim for a circle that’s about 4-5 inches in diameter, big enough to hold a generous spoonful of filling.

2️⃣ Keep the dough soft and pliable. If it starts to dry out, cover the biscuits with a clean kitchen towel while you work.

Stuffing the Bombs

Now for the fun part – assembling your cheeseburger bombs!

1️⃣ Place a spoonful of the cheesy beef mixture in the center of each flattened biscuit. Be generous, but don’t overfill – you’ll need to seal the edges tightly.

2️⃣ Fold the dough over the filling, pinching the edges together to form a tight seal. Roll it gently in your hands to create a smooth, round ball. Make sure there are no gaps, or the cheesy filling might escape during baking!

Finishing Touches

Before we bake these beauties, let’s add that irresistible garlic Parmesan topping:

1️⃣ In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture generously over the tops of each dough ball.

2️⃣ Want a little extra flair? Sprinkle chopped fresh parsley over the top for a pop of color and an herby finish. This step is optional, but it really elevates the presentation.

Baking to Perfection

Place your cheeseburger bombs on the prepared baking sheet, leaving some space between each one. Pop them in the oven and bake for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked.

Serving Suggestions and Creative Variations

Congratulations! Your Garlic Parmesan Cheeseburger Bombs are now baked to golden perfection, oozing with cheesy goodness and topped with that irresistible garlic-Parmesan crust. But before you dive in, let’s explore some serving ideas and fun twists to make this dish even more delightful.

Serving Suggestions

Dipping Sauces: Elevate your cheeseburger bombs by serving them with a variety of dipping sauces. Here are some popular options:

Classic Ketchup
A timeless favorite that adds a tangy sweetness to each bite.

Creamy Ranch Dressing
Provides a cool, herby contrast to the savory filling.

Spicy Sriracha Mayo
For those who enjoy a kick of heat with their cheesy indulgence.

Tangy Barbecue Sauce
Adds a smoky sweetness that complements the beefy interior.

Zesty Garlic Aioli
Enhances the garlic flavor and adds a creamy texture.

Side Dishes: Pair these bombs with sides to create a complete meal. Consider serving them alongside:
- Fresh Salad: A crisp garden salad with a light vinaigrette balances the richness of the cheeseburger bombs.
- French Fries or Sweet Potato Fries: Classic accompaniments that add a satisfying crunch.
- Coleslaw: A tangy coleslaw offers a refreshing contrast to the savory bombs.
Beverage Pairings: Complement your meal with beverages like:
- Craft Beer: A hoppy IPA or a smooth lager pairs well with the cheesy, meaty flavors.
- Iced Tea or Lemonade: Non-alcoholic options that provide a refreshing balance.

Creative Variations

Feel like experimenting? Here are some fun twists to customize your cheeseburger bombs:

Bacon Lovers’ Bombs: Add cooked, crumbled bacon to the beef and cheese mixture for an extra layer of smoky flavor.
Spicy Jalapeño Bombs: Incorporate diced jalapeños into the filling to bring some heat.
Mushroom and Swiss Bombs: Swap out the cheddar for Swiss cheese and add sautéed mushrooms for a gourmet touch.

BBQ Cheddar Bombs: Mix in a tablespoon of barbecue sauce with the beef filling and use cheddar cheese for a tangy twist.
Vegetarian Option: Replace the ground beef with a plant-based meat substitute or a mixture of sautéed vegetables like bell peppers, onions, and mushrooms.

Tips for Success

To ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time, keep these tips in mind:

Seal Thoroughly: Ensure the edges of the dough are pinched together tightly to prevent the filling from leaking during baking.
Avoid Overfilling: While it’s tempting to stuff them generously, overfilling can cause the bombs to burst. Use about a tablespoon of filling per biscuit.

Monitor Baking Time: Keep an eye on them during the last few minutes of baking to achieve a perfect golden-brown crust without overcooking.
Serve Warm: These are best enjoyed fresh out of the oven when the cheese is melty and the dough is soft.

Now that you’ve mastered these irresistible Garlic Parmesan Cheeseburger Bombs, let’s tackle some common questions and finish off with some encouraging words to get you ready to make these your next go-to recipe!

Frequently Asked Questions

1. Can I make these ahead of time?
Absolutely! You can assemble the cheeseburger bombs and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply brush them with the garlic-Parmesan topping and bake as directed.

2. Can I freeze them?
Yes, these freeze beautifully! Assemble the bombs, then freeze them on a baking sheet before transferring them to a freezer-safe bag or container. When you’re ready to bake, let them thaw slightly and add a few extra minutes to the baking time.

3. What if I don’t have biscuit dough?
No worries! You can substitute biscuit dough with pizza dough, crescent roll dough, or even homemade dough. Just ensure it’s rolled thin enough to wrap around the filling.

4. How can I prevent the filling from leaking?
The key is sealing the dough properly. Pinch the edges tightly, and if needed, dampen them slightly with water before pinching to ensure a good seal.

5. Can I use other types of cheese?
Of course! While cheddar is classic, you can use mozzarella, Monterey Jack, or even pepper jack for a spicy kick. Mixing cheeses can also add more depth to the flavor.

6. What’s the best way to reheat leftovers?
Reheat them in a 350°F (175°C) oven for 8-10 minutes to maintain their crispy exterior and gooey interior. Avoid microwaving as it may make the dough soggy.

7. Can I customize the filling?
Definitely! These bombs are versatile. Add cooked bacon bits, diced veggies, or even swap out the ground beef for shredded chicken or turkey.

Conclusion: Time to Enjoy!

And there you have it – Garlic Parmesan Cheeseburger Bombs that are easy to make, customizable, and perfect for just about any occasion. Whether you’re hosting a party, making dinner for the family, or just treating yourself, these bombs are guaranteed to be a hit.

What makes them so special? It’s the combination of buttery biscuit dough, a rich and creamy cheeseburger filling, and that savory garlic-Parmesan topping. Plus, they’re fun to make and even more fun to eat!