Description
Dive into the ultimate indulgence with our Rolo Brownies recipe, a heavenly combination of rich, fudgy chocolate and gooey caramel. This recipe transforms the classic brownie into an irresistible treat by embedding Rolo candies within the batter, creating a molten caramel center that oozes with every bite. Perfect for dessert lovers seeking a twist on traditional brownies, this easy-to-follow recipe guarantees a crowd-pleasing treat that’s as delightful to present as it is to devour. Whether you’re a seasoned baker or new to the kitchen, these Rolo Brownies will elevate your baking game and satisfy your sweet cravings.
Ingredients
1 box brownie mix (plus ingredients required on the box: oil, water, eggs)
1 package Rolo candies, unwrapped
Additional caramel sauce for drizzling (optional)
Sea salt for sprinkling (optional)
Instructions
- Preheat your oven to the temperature specified on the brownie mix box. Grease a 9×13 inch baking pan.
- Prepare the brownie batter according to the package instructions.
- Pour half of the brownie batter into the prepared baking pan.
- Place Rolo candies evenly over the batter. You may press them slightly into the batter.
- Cover with the remaining batter, ensuring that the Rolos are completely enclosed.
- Bake according to the package instructions, or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool in the pan.
- If desired, drizzle with additional caramel sauce and sprinkle a little sea salt over the top before serving.
Notes
- Ingredient Flexibility: Feel free to experiment with the base brownie mix to suit dietary preferences. Gluten-free and vegan mixes are excellent alternatives for those with specific dietary needs.
- Candy Alternatives: While Rolo candies are the star of this recipe, you can experiment with other caramel-filled chocolates for varied flavors and textures.
- Serving Suggestions: For an extra decadent experience, serve the brownies slightly warmed with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce. A sprinkle of sea salt can also enhance the sweet and salty flavor profile.
- Storage Tips: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw at room temperature or warm slightly in the microwave before serving.
- Allergy Advice: This recipe contains common allergens such as gluten, dairy, and eggs. Refer to the variations section for allergy-friendly alternatives.
- Moderation is Key: While irresistibly delicious, remember that Rolo Brownies are a treat best enjoyed in moderation due to their rich content of sugar and fat.