Name: Green Bean and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 (15 ounce) cans diced potatoes, drained; 2 (14 ounce) cans green beans, drained; 1 pound shredded Colby cheese; 1 (10.5 ounce) can condensed cream of chicken soup

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If you’re searching for a hearty and comforting dish, look no further than the savory green bean and potato casserole. This recipe is a perfect blend of earthy potatoes, tender green beans, and creamy cheese, making it a go-to for busy weeknights or holiday gatherings. With minimal prep time and simple ingredients, this casserole is both satisfying and easy to whip up.

Casseroles have been a staple in American kitchens for decades due to their simplicity and versatility. According to the history of casserole dishes, they have evolved into an iconic comfort food. The beauty of this dish lies in its ability to bring together canned or fresh vegetables, proteins, and cheese for a quick, one-pan meal. Whether you’re serving it as a side or main dish, this green bean casserole is sure to be a crowd-pleaser at any table.

Why You’ll Love This Recipe :

This green bean and potato casserole ticks all the boxes for a delicious, comforting meal. It’s a perfect combination of creamy textures, savory flavors, and hearty ingredients that can feed a crowd or provide multiple servings for the week. Not only is this recipe incredibly easy to prepare, but it also uses readily available pantry staples like canned potatoes and green beans, making it ideal for busy weeknights. The cheesy, bubbly topping adds an irresistible golden crust that both kids and adults will enjoy. You can also customize it with additional ingredients to suit your taste!

Ingredients Breakdown :

Potatoes:
- Canned diced potatoes are an excellent shortcut that saves time and effort. These pre-cooked potatoes have a soft texture that works well in casseroles, allowing them to soak up all the delicious flavors during baking.
- Substitution Tip: Fresh or frozen diced potatoes can be used, though they may require pre-cooking to soften them before assembling the casserole.
Green Beans:
- Canned green beans are convenient, but you can also use fresh or frozen varieties for a brighter flavor and firmer texture. Green beans add a fresh and earthy flavor to the dish, balancing out the richness of the cheese and soup.
- Substitution Tip: If using fresh green beans, blanch them beforehand to maintain their vibrant green color and slight crunch.
Colby Cheese:
- Colby cheese is known for its mild flavor and creamy meltability. It helps create the rich, oozy layer that brings all the casserole components together. If you prefer a sharper flavor, you could substitute with cheddar cheese or a blend of cheeses like mozzarella and Monterey Jack.
Condensed Cream of Chicken Soup:
- This ingredient acts as the creamy base of the casserole, offering a savory depth and thick consistency. While cream of chicken soup is the standard choice, you can use cream of mushroom or celery for vegetarian options or to vary the flavor.
Optional Ingredients:
- For added flavor and texture, consider adding cooked bacon, diced onions, or sautéed mushrooms. These extras can elevate the dish to suit your preferences.

Nutritional Information :

This savory green bean and potato casserole provides approximately 450 calories per serving. With six servings per dish, it’s an excellent choice for a hearty main meal or a side dish to complement roasted meats or other entrees.

Calories: 450 kcal per serving
Fat: 20g (from cheese and soup)
Carbohydrates: 35g (from potatoes and green beans)
Protein: 15g (primarily from cheese and chicken soup)

To make the dish lighter, you can swap full-fat cheese for a reduced-fat version and use a light or low-sodium cream of chicken soup. By adjusting the portion size, you can easily fit this recipe into various dietary plans. You can also reduce calories by adding more vegetables like zucchini or cauliflower.

Step-by-Step Guide to Making the Casserole :

Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This temperature ensures that the casserole will cook evenly and allows the cheese to melt beautifully.
Step 2: Prepare the Casserole Dish
- Lightly grease a small-to-medium-sized casserole dish. This will prevent the ingredients from sticking and ensure an easy cleanup afterward. A 9×9-inch baking dish or an 8×11-inch dish works well for this recipe.
Step 3: Mix the Ingredients
- In a large bowl or directly in the casserole dish, combine the canned potatoes, drained green beans, Colby cheese, and condensed cream of chicken soup. Stir until all ingredients are evenly distributed. Make sure the potatoes and beans are coated with the soup mixture for a creamy consistency.
Step 4: Bake the Casserole
- Cover the casserole with aluminum foil to lock in moisture during the initial baking stage. Place the dish in the preheated oven and bake for 30 minutes. This will allow the potatoes and green beans to heat through while the cheese begins to melt into the soup.
Step 5: Uncover and Continue Baking
- After 30 minutes, remove the foil and bake for an additional 15 minutes. This will give the casserole a chance to become golden brown and bubbly on top. For a crispier topping, you can broil the dish for 2-3 minutes in the final step.

Optional Finishing Touches:

Before uncovering, consider adding crispy fried onions, breadcrumbs, or more shredded cheese on top for added texture and flavor.

Tips for Success :

Avoid Overcooking: Be mindful of the baking time. Overcooking can cause the potatoes and green beans to become too soft and mushy. Stick to the suggested 30 minutes covered and 15 minutes uncovered to ensure the best texture.
Even Cooking: Make sure to distribute the ingredients evenly when mixing them. This ensures that the cheese and soup coat the vegetables uniformly, preventing any dry or uneven spots in the casserole.
Preventing Sogginess: Drain the canned potatoes and green beans thoroughly to remove excess moisture. If using fresh green beans or potatoes, dry them well after blanching or boiling.
Adjust for Oven Variations: Ovens can vary in temperature, so check the casserole after 40 minutes total. If the cheese isn’t fully melted or browned, continue baking for a few more minutes.

Customizing the Recipe to Your Taste :

Use Fresh Ingredients:
- Swap canned green beans with fresh green beans for a brighter, crisper flavor. Fresh beans should be blanched (boiled briefly and then chilled in ice water) before adding to the casserole to maintain their color and texture.
Try Different Cheeses:
- Colby cheese provides a mild, creamy base, but other cheeses can be used for a bolder flavor. Consider using sharp cheddar, mozzarella for a gooey texture, or a Mexican cheese blend for a twist on the classic recipe.
Add Protein:
- Add pre-cooked protein like shredded chicken, bacon crumbles, or Italian sausage to turn this casserole into a complete main dish. These additions enhance the flavor and make the dish heartier.
Spices and Seasonings:
- Elevate the casserole with seasonings like garlic powder, onion powder, paprika, or dried thyme for a more robust flavor. A pinch of crushed red pepper flakes can also add a subtle kick of heat for those who enjoy spicier dishes.

Storage and Reheating Instructions :

Refrigerating Leftovers:
- Store leftover casserole in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat in the oven at 350°F for 10-15 minutes, or until warmed through. You can also microwave individual servings for a quick lunch or dinner.
Freezing for Later:
- This casserole is also freezer-friendly. To freeze before baking, assemble the ingredients as directed, then wrap tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. To bake, allow the casserole to thaw in the refrigerator overnight, then bake as directed.
- If freezing after baking, let the casserole cool completely before transferring to freezer-safe containers. Reheat in the oven for 20-25 minutes after thawing in the fridge.
Reheating Tips:
- To prevent the casserole from drying out during reheating, cover it loosely with foil and add a splash of milk or cream to retain moisture before warming.

Serving Suggestions and Pairings :

This green bean and potato casserole is versatile enough to be enjoyed as a main course or a side dish. Its creamy, savory flavor pairs beautifully with a variety of other dishes, making it an ideal choice for holiday dinners or casual family meals. Here are a few serving ideas:

As a Main Course:
- Serve this casserole alongside a simple green salad or steamed vegetables for a balanced meal.
- For a heartier meal, pair it with grilled chicken, pork chops, or even roast beef. The creaminess of the casserole complements roasted or grilled meats beautifully.
As a Side Dish:
- This casserole is an excellent side for holiday feasts. Pair it with Thanksgiving turkey, Christmas ham, or Easter lamb. The rich, comforting flavors are perfect for festive occasions.
- For a complete weeknight dinner, serve the casserole with crusty bread or garlic rolls to soak up the creamy sauce.
Drink Pairings:
- Pair this dish with a crisp white wine such as Chardonnay or Sauvignon Blanc, which complements the creamy and cheesy elements.
- If you prefer beer, a light lager or pilsner provides a refreshing contrast to the rich flavors.

Variations for Dietary Needs :

Gluten-Free Option:
- To make this casserole gluten-free, simply substitute the condensed cream of chicken soup with a gluten-free version or make your own with gluten-free flour and broth. Be sure to check the labels on canned potatoes and other ingredients to ensure they’re gluten-free.
Vegetarian Option:
- For a vegetarian casserole, replace the cream of chicken soup with cream of mushroom or cream of celery soup. These options add a rich, earthy flavor to the dish while keeping it meat-free. You can also use a vegetable broth base in homemade cream sauce for more control over ingredients.
Low-Carb Option:
- For a lower-carb alternative, swap out the canned potatoes for cauliflower florets. This will drastically reduce the carb content while still providing a satisfying, creamy texture. You can also mix in other low-carb vegetables like broccoli or zucchini.
Dairy-Free Option:
- To make this dish dairy-free, use a vegan cheese substitute, such as Daiya or Violife, and replace the cream of chicken soup with a non-dairy cream soup. Coconut cream or almond milk can also be used to achieve a creamy consistency.

Frequently Asked Questions (FAQs) :

Can I use fresh or frozen green beans instead of canned?
- Yes, both fresh and frozen green beans work well in this casserole. If using fresh, blanch them in boiling water for 3-4 minutes to soften before adding them to the casserole.
What cheese works best in this casserole?
- Colby cheese is recommended for its mild flavor and good melting properties. However, you can use sharp cheddar, mozzarella, or a Mexican cheese blend for different flavor profiles.
Can I make this casserole ahead of time?
- Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake. You can also freeze it for longer storage.
How do I avoid a soggy casserole?
- Drain the canned potatoes and green beans thoroughly to prevent excess moisture. If using fresh or frozen vegetables, be sure they are dry before assembling the casserole.
Can I make this without cream of chicken soup?
- Absolutely! Substitute with cream of mushroom, cream of celery, or even a homemade white sauce. You can also use a vegan or gluten-free cream soup to suit your dietary needs.