Description
This easy casserole combines tender potatoes, green beans, and creamy cheese for a comforting and delicious side dish. Perfect for family dinners or potlucks, this dish is sure to be a crowd-pleaser with minimal prep time!
Ingredients
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a small casserole dish to prevent sticking.
2️⃣ Combine Ingredients:
In the prepared casserole dish, mix together the drained diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup. Stir until everything is well combined.
3️⃣ Bake:
Cover the casserole dish with a lid or foil and bake in the preheated oven for 30 minutes.
4️⃣ Finish Baking:
After 30 minutes, uncover the casserole and continue baking for an additional 15 minutes, or until the dish is bubbly and the top is lightly browned.
5️⃣ Serve:
Remove from the oven and serve hot as a savory and creamy side dish!
Notes
- You can substitute Colby cheese with cheddar or any cheese of your choice for a different flavor.
- For added crunch, consider topping with breadcrumbs or crushed crackers during the final 15 minutes of baking.
- Make this dish even heartier by adding cooked chicken or ham for a complete meal.