Description
Hamburger Steak in Creamy Dill Sauce is a hearty and flavorful dish that puts a comforting twist on the classic hamburger patty. Juicy, well-seasoned ground beef patties are pan-seared and then smothered in a velvety dill-infused cream sauce that adds a fresh, tangy depth. It’s perfect served with mashed potatoes, rice, or buttered noodles for a satisfying, homestyle meal.
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 garlic clove, minced
1 egg
¼ cup breadcrumbs
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 tbsp oil or butter for cooking
For the creamy dill sauce:
2 tbsp butter
1 tbsp flour
1 cup beef broth
½ cup heavy cream or sour cream
1 tbsp Dijon mustard
1 to 2 tbsp chopped fresh dill (or 1 tsp dried dill)
Salt and pepper to taste
Instructions
In a mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Shape into 4 equal patties.
Heat oil or butter in a skillet over medium heat. Add the patties and cook for about 4 to 5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, melt butter and whisk in the flour to make a roux. Cook for 1 to 2 minutes, then gradually whisk in the beef broth. Let it simmer until slightly thickened.
Stir in the cream or sour cream, Dijon mustard, and chopped dill. Cook for a few more minutes until the sauce is smooth and creamy. Season with salt and pepper to taste.
Return the hamburger steaks to the skillet and spoon the sauce over them. Simmer for a couple more minutes to let the flavors meld together.
Notes
Fresh dill gives the sauce a bright, herbal note, but dried dill can be used in a pinch. For a richer flavor, use sour cream instead of heavy cream. This dish can also be made ahead and reheated gently on the stove. It pairs wonderfully with mashed potatoes, roasted vegetables, or steamed rice for a balanced, comforting plate.