Description

This Hearty Crockpot Cowboy Soup is the perfect one-pot meal that combines rich, savory flavors with minimal effort. Ground beef, beans, potatoes, and a mix of canned vegetables simmer slowly in a rich tomato-based broth, creating a deeply flavorful and comforting dish. Ideal for cold-weather meals or busy weeknights, this soup is a satisfying, budget-friendly option that’s packed with protein, fiber, and essential nutrients. The beauty of this recipe is its simplicity—everything is assembled in a Crockpot, allowing the flavors to meld over time without much supervision. Topped with cheese, sour cream, or crunchy tortilla chips, this Cowboy Soup will quickly become a family favorite.

Ingredients

Scale

2 lbs ground beef
4 Yukon Gold potatoes peeled and cubed
2 cans mixed vegetables undrained
1 can sweet corn undrained
1 can condensed tomato soup
1 can petite diced tomatoes
1 can cut green beans undrained
Pinch of salt
Dash of pepper
2 tbsp sugar

Instructions

Prepare Potatoes: Peel and cube the Yukon Gold potatoes for even cooking.
Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Combine Ingredients: In a large slow cooker, add the cooked ground beef and cubed potatoes. Then, add the undrained mixed vegetables, sweet corn, tomato soup, petite diced tomatoes, and green beans.
Season and Sweeten: Season with a pinch of salt and a dash of pepper. Sprinkle in the sugar to balance the flavors.
Mix and Cook: Stir all ingredients together in the slow cooker. Cover and cook on low for 2-3 hours, or until the potatoes are tender.
Serve: Ladle the soup into bowls and enjoy with crusty bread or on its own for a hearty meal.

Notes

Customizable Ingredients: Feel free to substitute ground beef with ground turkey, sausage, or a plant-based alternative to suit dietary preferences. You can also swap or add vegetables based on availability or taste preferences.
Vegetarian Option: For a vegetarian version, replace the ground beef with more beans or a plant-based protein like crumbles. This will still provide plenty of heartiness and flavor.
Storage: Leftover soup can be stored in airtight containers in the refrigerator for 3 to 4 days. It also freezes well for up to 3 months, making it a great make-ahead meal.
Spice Level: If you enjoy spicier dishes, add extra chili powder, diced jalapeños, or hot sauce to give the soup a bit of a kick.
Serving Size and Scaling: This recipe is perfect for feeding a large family or crowd. If needed, you can easily double the ingredients, but be sure to use a larger Crockpot or cook in batches to ensure everything cooks evenly.