Description
This classic Hobo Casserole is a cozy, one-dish meal made with savory ground beef, creamy mushroom sauce, tender potatoes, and topped with melty cheese. It’s simple to prepare, affordable, and packed with flavor—perfect for busy weeknights or a warm family dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or cheese of choice)
- Salt and pepper, to taste
Instructions
1️⃣ Cook the Beef and Onion: In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is no longer pink and the onion is softened. Drain any excess grease.
2️⃣ Add Potatoes and Sauce: Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper to taste.
3️⃣ Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the potatoes are fork-tender.
4️⃣ Preheat the Oven: Set your oven to 350°F (175°C).
5️⃣ Transfer to Casserole Dish: Pour the beef and potato mixture into a greased casserole dish.
6️⃣ Add Cheese and Bake: Sprinkle the shredded cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden around the edges.
7️⃣ Serve: Let the casserole cool slightly, then serve hot. Enjoy this hearty, comforting meal with a side salad or your favorite vegetable!
Notes
- For added flavor: Try adding garlic powder or paprika when seasoning the beef.
- Potato options: Russet or Yukon gold potatoes work well, but feel free to use your favorite.
- Vegetable twist: Add a layer of sliced mushrooms or mixed veggies before adding the cheese for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4