Description
A festive and flavorful dip with the perfect balance of sweet, tangy, and spicy! This creamy appetizer is ideal for holiday gatherings and pairs beautifully with crackers, crostini, or fresh veggies.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1–2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Salt and pepper, to taste
- For serving: Crackers, crostini, or fresh veggies (e.g., cucumber, bell peppers, carrots)
Instructions
1️⃣ Prepare the base: In a medium mixing bowl, beat the softened cream cheese with a hand mixer or a spoon until it’s smooth and creamy.
2️⃣ Mix in the flavors: Add the cranberry sauce, finely chopped jalapeños, and cilantro (if using). Stir until the ingredients are evenly combined.
3️⃣ Season: Taste the mixture and add salt and pepper as needed to enhance the flavors.
4️⃣ Optional topping: If desired, sprinkle shredded cheddar cheese over the top. Place the dip in the refrigerator for 10–15 minutes to firm up slightly before serving.
5️⃣ Serve: Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or a sprinkle of chopped cilantro for a festive presentation. Serve with your choice of crackers, crostini, or fresh veggies.
Notes
- Heat level: For a milder dip, use just one jalapeño or substitute with diced green bell pepper. For more spice, include the jalapeño seeds.
- Cranberry sauce: Homemade cranberry sauce with a hint of orange zest can elevate the flavor. If using store-bought, choose one with whole cranberries for texture.
- Make ahead: This dip can be made up to a day in advance. Cover and refrigerate, but let it sit at room temperature for 15 minutes before serving for easier dipping.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes (optional)
Nutrition
- Serving Size: 6–8