Description
This Homemade Spaghetti Sauce recipe offers a rich, flavorful base that’s perfect for a variety of Italian dishes. Made with tomatoes, olive oil, garlic, onions, and herbs, this sauce is incredibly versatile and can be customized to suit your preferences. Whether you prefer a simple marinara sauce, a hearty meat sauce, or a vegan option packed with vegetables, this recipe is the perfect foundation.
Ingredients
- 2 tbsp olive oil: The base for sautéing onions and garlic, adding depth to the sauce.
- 1 finely chopped onion: Adds sweetness and richness as it cooks down.
- 2 minced cloves of garlic: Infuses the sauce with its unmistakable aroma and flavor.
- 1 (28 oz) can crushed tomatoes: The heart of the sauce, providing thickness and rich tomato flavor.
- 1 (14 oz) can diced tomatoes: Adds texture with rustic chunks of tomato.
- 2 tsp sugar: Balances the acidity of the tomatoes for a smoother taste.
- 1 tsp dried basil: Contributes mild sweet and peppery notes, enhancing the sauce’s flavor.
- 1 tsp dried oregano: Adds earthy, aromatic flavors commonly found in Italian cuisine.
- 1/2 tsp salt (or to taste): Enhances the overall flavor of the sauce.
- 1/4 tsp black pepper: Adds warmth and a touch of spiciness.
- 1/4 tsp red pepper flakes (optional): Provides a subtle kick for those who like a bit of heat.
- Fresh basil leaves, for garnish: Adds a burst of freshness on top.
- Grated parmesan cheese: Complements the sauce with its salty, nutty flavor.
Instructions
Step 1: Prepare the Sauce Base
Heat the Olive Oil: In a large saucepan, heat the olive oil over medium heat.
Cook the Onion: Add the finely chopped onion to the hot oil and cook for about 5 minutes, stirring occasionally, until the onions are soft and translucent. This step is crucial for building the sauce’s flavor.
Infuse with Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 2: Add Tomatoes and Seasonings
Combine Tomatoes and Spices: Pour in the crushed tomatoes and diced tomatoes. Stir in the sugar, dried basil, dried oregano, black pepper, and red pepper flakes (if using).
Simmer for Flavor: Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.
Step 3: Final Adjustments
Taste and Adjust: Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, add a little more sugar to balance it out.
Finish and Serve: Once the sauce has reached your desired consistency and flavor, remove it from the heat.
Serve with Pasta: Serve the sauce over your favorite pasta, topped with fresh basil leaves and grated parmesan cheese.
Notes
- Choosing Tomatoes:
- Canned San Marzano tomatoes are the best option for a rich, sweet sauce, but if fresh tomatoes are in season, feel free to use them. Just make sure to peel and deseed them for a smooth texture.
- If using canned tomatoes, crushed tomatoes will yield a smoother sauce, while whole peeled tomatoes can be broken down as they simmer, resulting in a slightly chunkier texture.
- Adjusting Acidity:
- If the sauce tastes too acidic, add a pinch of sugar or a splash of cream to balance it out. You can also use a small amount of baking soda (about 1/4 teaspoon) to neutralize the acidity without affecting flavor.
- Herbs:
- Fresh herbs, such as basil and oregano, give the sauce a vibrant flavor. Add fresh herbs toward the end of cooking to maintain their brightness.
- Dried herbs are great if you’re looking for convenience or a more intense flavor. Use them early in the cooking process to allow the flavors to fully develop.
- Simmer Time:
- For the best flavor, let the sauce simmer for at least 30 minutes. However, if you have time, simmering for an hour or longer will intensify the flavors even more.
- Keep the sauce covered if you prefer a thinner consistency, or uncover it during the last 20 minutes of simmering to reduce and thicken the sauce.
- Customizing the Sauce:
- To make a meat sauce, brown ground beef, sausage, or pork separately and add it to the sauce after the tomatoes have been added. Let it simmer with the sauce for at least 20-30 minutes to allow the flavors to meld.
- For a vegan or vegetarian sauce, sauté vegetables like mushrooms, zucchini, or bell peppers with the garlic and onions. Lentils or plant-based meats can also be added for extra texture and protein.
- Freezing and Storing:
- This sauce can be stored in the fridge for up to 5 days or frozen for up to 3 months. To freeze, cool the sauce completely, then portion it into airtight containers or freezer bags.
- When reheating, you can add a splash of water or broth if the sauce has thickened too much.
- Serving Suggestions:
- This sauce pairs perfectly with classic spaghetti, but it’s also great for lasagna, baked ziti, and meatball subs. It can also be used as a base for pizza sauce.