Description
A cozy, family-friendly casserole combining tender ground beef simmered in a savory tomato-beef sauce with wide egg noodles and melted sharp cheddar. Baked until bubbly and golden, it’s an all-in-one comfort meal that reheats beautifully and is perfect for weeknight dinners or potlucks.
Ingredients
1 pound ground beef
1 medium onion, diced
2 garlic cloves, minced
1 cup beef broth
1 (8-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon dried thyme
Salt and pepper to taste
12 ounces wide egg noodles
1 cup frozen peas (optional)
2 cups shredded sharp cheddar cheese, divided
2 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 4 minutes.
Stir in the beef broth, tomato sauce, Worcestershire sauce, oregano, thyme, and season with salt and pepper. Bring to a simmer and cook for 5 minutes to blend flavors.
Meanwhile, bring a large pot of salted water to a boil. Cook the egg noodles until just al dente according to package directions. Drain and return to the pot.
Stir the cooked noodles and frozen peas into the beef sauce. Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle 1½ cups of the shredded cheddar over the top. Drizzle the melted butter around the edges to help the cheese brown evenly.
Bake for 20 to 25 minutes until the cheese is melted and the casserole is bubbly. Remove from oven and top with the remaining ½ cup cheddar. Let rest for 5 minutes before serving.
Notes
This bake can be assembled a few hours ahead; cover and refrigerate, then add an extra 5 minutes to the baking time if chilled. Swap the frozen peas for mixed vegetables or leave them out entirely. For a richer sauce, stir in ¼ cup sour cream or cream cheese just before baking. Leftovers keep in the refrigerator for up to three days and reheat well in the microwave or a 325°F oven until warmed through. Adjust seasonings with a splash of hot sauce or a pinch of red pepper flakes for a spicier kick.