Honey-Glazed Roasted Brussels Sprouts

 

When it comes to side dishes that steal the show, nothing beats the combination of sweet, smoky, and savory. Enter Honey-Glazed Roasted Brussels Sprouts with turkey Bacon—a dish so delicious it could convert even the pickiest eaters into Brussels sprout fans. Whether you’re planning a cozy dinner or a festive holiday meal, this recipe is a surefire crowd-pleaser.

I have to admit, Brussels sprouts weren’t always on my list of favorite veggies. But then, I discovered the magic that happens when you roast them to caramelized perfection and toss them with crispy turkey bacon and a sweet, tangy glaze. Now, they’re a regular feature on my table, and I can’t wait to share this recipe with you.

Why You’ll Love This Recipe

This recipe ticks all the boxes: it’s easy, flavorful, and adaptable. The combination of honey and turkey bacon creates a balance of sweet and salty, while the red pepper flakes in the glaze add just a hint of heat (don’t worry, it’s optional if you prefer a milder flavor). Plus, with a few optional garnishes like toasted nuts, you can customize it to suit your taste.

Ready to dive in? Let’s get started with the first steps of this irresistible dish.

Prepping for Success

Gathering Ingredients

Here’s what you’ll need to make this dish shine:

For the Brussels sprouts:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the turkey bacon:

• 6 slices of thick-cut turkey bacon, cut into 1-inch pieces

For the glaze:

• ¼ cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• ¼ teaspoon red pepper flakes (optional)

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving those beautifully caramelized edges on your Brussels sprouts.

Step 2: Prepare the Brussels Sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, honey, salt, and black pepper. Make sure each sprout is coated in the mixture—that’s where the magic happens! Spread them out in a single layer on a baking sheet. Overcrowding the pan can lead to steaming rather than roasting, so give those sprouts some room to breathe.

Step 3: Turkey Bacon, Please!

On a separate baking sheet, arrange the turkey bacon pieces in a single layer. This step keeps the turkey bacon crispy and ensures it doesn’t overshadow the delicate flavors of the Brussels sprouts.

Why Separate Baking Sheets?

Cooking the turkey bacon separately allows it to crisp up perfectly without soaking the Brussels sprouts in too much grease. Later, you’ll combine everything for the final flavor explosion.

Step 4: Roasting to Perfection

Place both baking sheets in the preheated oven. Roast for 20–25 minutes, flipping the Brussels sprouts halfway through for even cooking. You’ll know they’re ready when the edges are golden brown and crispy, while the turkey bacon is beautifully crisp and fragrant.

Bringing It All Together

Now that your Brussels sprouts are roasted and your turkey bacon is crispy, it’s time to create the finishing touches that make this dish unforgettable. The secret? A perfectly balanced glaze that ties everything together. Let’s dive into the next steps and some tips to ensure this dish shines on your table.

Step 5: Whisking Up the Magic Glaze

While the Brussels sprouts and turkey bacon are roasting, it’s the perfect time to prepare the glaze. This sweet, tangy, and slightly spicy mixture elevates the dish from good to absolutely drool-worthy.

Ingredients for the Glaze

• ¼ cup maple syrup: Adds sweetness and a hint of earthy depth.
• 1 tablespoon Dijon mustard: Balances the sweetness with a touch of tang.
• 1 tablespoon balsamic vinegar: Provides acidity to cut through the richness.
• ¼ teaspoon red pepper flakes (optional): Adds a subtle kick if you’re feeling adventurous.

Making the Glaze

In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes until smooth. This glaze is the perfect blend of flavors—sweet, tangy, and just a hint of spice.

Step 6: Combining the Elements

Once the Brussels sprouts are tender and caramelized and the turkey bacon is crispy, it’s time to bring everything together.

1. Transfer to a Bowl: Place the roasted Brussels sprouts and turkey bacon in a large serving bowl. Mixing them together ensures every bite has that perfect combination of flavors.
2. Drizzle the Glaze: Pour the prepared glaze over the top, making sure to coat all the sprouts and turkey bacon evenly. Use a large spoon or tongs to toss gently—this step locks in the flavor and adds a gorgeous glossy finish.
3. Optional Garnish: For a little extra crunch, sprinkle toasted pecans or walnuts over the top. Not only do they add texture, but they also complement the sweet and savory notes beautifully.

Pro Tips for Perfection

• Achieve Even Roasting: Flip the Brussels sprouts halfway through roasting to ensure they cook evenly. Trust me, those crispy edges are worth the extra effort!
• Customize the Spice: If you’re not a fan of spice, feel free to omit the red pepper flakes from the glaze. If you love heat, consider adding a pinch more or even a dash of cayenne pepper.
• Keep It Fresh: For the best texture and flavor, serve this dish immediately while it’s warm. The glaze will soak into the sprouts, making each bite better than the last.

Variations to Try

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:

1. Vegetarian Version: Skip the turkey bacon and toss the sprouts with roasted chickpeas or crumbled feta cheese for a hearty meat-free option.
2. Add a Sweet Touch: Mix in dried cranberries or pomegranate seeds for a pop of color and a burst of sweetness.
3. Make It a Meal: Turn this side dish into a main course by serving it over a bed of quinoa or rice. Add grilled chicken or shrimp for extra protein.

Why This Recipe Works Every Time

The combination of roasted Brussels sprouts and turkey bacon is a match made in heaven. Add the glaze, and you’ve got a dish that’s packed with complex flavors yet incredibly easy to prepare. Whether you’re making it for a weeknight dinner or a holiday gathering, this recipe is a guaranteed hit.

FAQ and Final Touches

You’re almost ready to serve up your Honey-Glazed Roasted Brussels Sprouts with turkey Bacon, but before you dig in, let’s tackle some common questions about this recipe. Whether you’re a seasoned chef or a beginner, these tips and answers will ensure your dish turns out perfectly every time.

Frequently Asked Questions

1. Can I prepare this dish ahead of time?

Yes! You can roast the Brussels sprouts and turkey bacon ahead of time, but hold off on combining them with the glaze until you’re ready to serve. To reheat, warm them in a 375°F (190°C) oven for about 10 minutes, then toss with the glaze right before serving.

2. Can I use turkey bacon instead of regular bacon?

Absolutely. Turkey bacon is a great alternative for a lighter option. It may not get as crispy as regular bacon, so you might need to bake it slightly longer or broil it briefly to achieve a similar texture.

3. What if I don’t have maple syrup?

If you’re out of maple syrup, honey or agave syrup makes an excellent substitute. Both will provide the necessary sweetness and stickiness for the glaze.

4. How do I keep the Brussels sprouts from becoming mushy?

The key is to avoid overcrowding the baking sheet. When Brussels sprouts are too close together, they steam instead of roast, leading to a softer texture. Spread them out evenly for perfectly crispy edges.

5. Can I make this dish spicier?

Definitely! For a spicier glaze, increase the red pepper flakes or add a dash of cayenne pepper. You can also drizzle with spicy honey for an extra kick.

6. What other toppings work well with this dish?

Toasted nuts like pecans or walnuts, dried cranberries, or even a sprinkle of Parmesan cheese can take this dish to the next level. They add texture and complement the sweet and savory flavors beautifully.

7. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) until warmed through. Avoid microwaving if possible, as it can make the Brussels sprouts soggy.

Conclusion: Time to Enjoy!

And there you have it—Honey-Glazed Roasted Brussels Sprouts with turkey Bacon, a dish that’s as easy to make as it is delicious. Whether you’re serving this as a side for your holiday spread or a weeknight dinner, it’s sure to impress your family and guests. The combination of crispy roasted Brussels sprouts, smoky turkey bacon, and a perfectly balanced glaze creates a flavor profile that’s unforgettable.

What I love most about this recipe is how versatile it is. You can tweak it to suit your taste, add your favorite toppings, or even turn it into a main course. Don’t forget to share your creations—snap a picture and tag me on social media. I’d love to see how your dish turned out!

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