Description
A sweet and savory side dish perfect for any meal. Crispy roasted potatoes paired with caramelized honey and smoky turkey bacon make this dish a family favorite. It’s simple to make yet packed with flavor!
Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup chopped turkey bacon
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1️⃣ Preheat the oven: Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
2️⃣ Prepare the potatoes: In a large bowl, combine the cubed potatoes, chopped turkey bacon, honey, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated in the mixture.
3️⃣ Spread on baking sheet: Spread the potato mixture in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded to allow even roasting.
4️⃣ Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the potatoes halfway through cooking to ensure even browning.
5️⃣ Check for doneness: The potatoes are ready when they are golden brown and tender when pierced with a fork.
6️⃣ Serve: Remove from the oven and transfer to a serving dish. Serve hot and enjoy your sweet and smoky Honey Turkey Bacon Roasted Potatoes!
Notes
- For extra crispiness, broil the potatoes for 2-3 minutes at the end of roasting.
- You can substitute turkey bacon with vegetarian bacon for a meatless option.
- Pair this dish with roasted chicken or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4