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Hot Fudge Brownie Bread

  • Author: Munil

Description

Hot Fudge Brownie Bread is a rich and indulgent dessert that combines the decadence of fudgy brownies with the comforting texture of a chocolate loaf. This easy-to-make recipe features layers of gooey hot fudge swirled through a moist, chocolatey batter, delivering the best of both worlds. Whether you’re serving it warm with ice cream or enjoying it on its own, this irresistible treat is perfect for special occasions, family gatherings, or as a satisfying after-dinner dessert. Its unique loaf form makes it easy to slice and share, offering a fun twist on the classic brownie.

Ingredients

Scale
  • 1 box of brownie mix The base of this recipe, providing the rich, chocolatey foundation.
  • 1 11 oz jar of hot fudge sauce Adds gooeyness and an extra layer of chocolate decadence.
  • 3 large eggs Adds moisture and helps bind the ingredients together, giving the bread structure.
  • 1/3 cup vegetable oil Ensures the bread is moist and tender.
  • A bread loaf pan Essential for baking the brownie mixture into bread form.

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Batter: In a medium mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until smooth and well-combined.
  • Pour into Pan: Grease a loaf pan with vegetable oil or non-stick spray. Pour the batter into the greased loaf pan, filling it about 3/4 full.
  • Bake: Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Cool: Remove the pan from the oven and place it on a wire rack to cool completely before removing the bread from the pan.

Notes

  • Ingredient Substitutions:
    • You can make this recipe gluten-free by swapping all-purpose flour for a gluten-free blend.
    • To make it vegan, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and use plant-based butter and vegan hot fudge sauce.
    • For a healthier version, consider reducing the sugar or substituting it with honey or maple syrup.
  • Texture Tips:
    • For the ultimate gooey center, be careful not to overbake the bread. The edges should be firm while the center remains slightly soft.
    • If you prefer a marbled appearance, gently swirl the hot fudge into the batter before baking.
  • Serving Suggestions:
    • Serve warm for the best gooey texture, paired with a scoop of ice cream or a drizzle of caramel sauce.
    • This bread also makes an excellent base for other desserts, such as ice cream sandwiches or chocolate bread pudding.
  • Storage:
    • The bread will stay fresh for up to 2 days at room temperature in an airtight container, up to a week in the fridge, or 3 months in the freezer. Wrap tightly in plastic and aluminum foil to prevent freezer burn.
  • Customizations:
    • Add-ins like nuts, caramel bits, or chocolate chips can be mixed into the batter for added texture and flavor.
    • If you want an extra-rich flavor, consider melting chocolate chips into the batter or adding more fudge layers.

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Find it online: https://cooking.teatimewithnaomi.com/hot-fudge-brownie-bread/