Description
Hot Honey Feta Chicken is a bold, sweet, and savory dish that brings together crispy seared chicken, creamy crumbled feta, and a spicy hot honey glaze. The combination of textures and contrasting flavors makes this a standout dinner option that’s easy to prepare yet delivers big flavor. Serve it with rice, roasted vegetables, or a simple salad for a balanced and satisfying meal.
Ingredients
For the chicken
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
For the hot honey
¼ cup honey
1 tablespoon hot sauce
½ teaspoon red pepper flakes (adjust to taste)
1 tablespoon apple cider vinegar
For topping
½ cup crumbled feta cheese
Fresh chopped parsley (optional)
Instructions
1 Pound the chicken breasts to even thickness for uniform cooking. Season both sides with salt, black pepper, garlic powder, and smoked paprika.
2 Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6 to 7 minutes per side or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes.
3 In a small saucepan over low heat, combine honey, hot sauce, red pepper flakes, and apple cider vinegar. Stir and warm gently for 2 to 3 minutes until well blended and slightly thickened.
4 Return the chicken to the skillet or place on a serving plate. Spoon the hot honey sauce generously over the chicken.
5 Sprinkle crumbled feta over the top and let it slightly melt from the heat of the chicken. Garnish with chopped parsley if desired.
Notes
Adjust the level of heat by using more or less hot sauce and red pepper flakes in the honey glaze. This recipe can also be made using chicken thighs for a juicier result. The hot honey can be made ahead and stored in a sealed jar for up to one week. For added crunch, serve the chicken over a bed of crispy rice or with a side of roasted potatoes.