Description
The Jamaican Purple Rain is a visually stunning cocktail that combines tropical pineapple juice with tangy cranberry juice for a refreshing base. The optional blue curaçao creates a beautiful purple gradient when mixed, while grenadine adds a touch of sweetness and depth of color. The drink can making it a perfect choice for both non-alcoholic and spirited options. Whether you’re lounging on a beach or enjoying a summer evening, this cocktail offers a sweet, tangy, and tropical experience with an eye-catching presentation.
Ingredients
2 oz pineapple juice – Adds tropical sweetness
1 oz cranberry juice – Provides a tangy balance and a pop of color
Ice cubes – To chill the drink. Pineapple wedge or cherry, for garnish – A decorative touch
Optional Add-Ins for Extra Flair:
1 oz blue curaçao (if desired) – For a layered, “purple” effect when mixed with the cranberry juice
1/2 oz grenadine syrup – For added sweetness and color depth
Instructions
Prepare Your Glass Fill a highball or cocktail glass with ice cubes to keep the drink chilled. Optionally, rim the glass with sugar for an extra touch of sweetness.
Mix the Base Pour the pineapple juice and cranberry juice over the ice. If you’re adding alcohol, stir in the rum or your chosen spirit.
Add a Twist (Optional) Slowly pour in the blue curaçao for a stunning layered effect that mixes into a purple hue. For added sweetness and a gradient color effect, drizzle grenadine syrup into the glass.
Garnish and Serve Garnish with a pineapple wedge, cherry, or even a slice of lime. Serve immediately with a straw or cocktail stirrer.
Notes
For a non-alcoholic version, enjoy a tropical drink with vibrant color and flavor. If you prefer a stronger kick, Jamaican juice is the best option, complementing the sweet and tangy base. The layering of the blue curaçao and grenadine creates a visually impressive drink, perfect for any celebration or tropical gathering.