Description

This Kielbasa Sausage Cheesy Potato Casserole is a comforting, hearty dish that’s perfect for family gatherings, potlucks, or even a cozy weeknight dinner. Smoky Kielbasa sausage pairs with tender potatoes and gooey melted cheese for an irresistible combination. It’s a crowd-pleasing casserole that can be easily customized with your favorite vegetables, seasonings, or cheeses, making it versatile and adaptable to your personal preferences. Whether served as a main dish or as a side, this cheesy casserole is a guaranteed hit!

Ingredients

Scale

1 lb sausage kielbasa, cut ¼” thick then cut each piece into 4
3 large potatoes, peeled, diced into ½” cubes
1 cup diced onions
2 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp pepper
1 cup chicken broth
1 cup heavy cream
10.5 oz can cheddar cheese soup (I used half a can)
1 cup sharp cheddar cheese
½ cup water, may need more, use ⅛ cup at a time

Instructions

Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.

In a Dutch oven or larger stock pot, add cut sausages with about ½ cup of water (might need to add more water as sausage browns. Add ⅛ of a cup at a time).

Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent.

After sausage has browned and onions are translucent, add diced potatoes to pot.

Pour chicken broth, heavy cream, ½ can of cheddar cheese soup, seasoning, and pepper into the pot. Stir.

Cook over low heat just until the mixture starts to boil. Turn off heat and add cheese to the pot.

Mix everything together and pour into the prepared baking dish. Add additional cheddar cheese on top, if desired.

Cover with foil and bake for 65-75 minutes or until potatoes are tender.

Remove from oven and remove foil. Place back in the oven for 10 additional minutes.

Carefully remove from oven and enjoy!

Notes

Variations: You can easily customize this casserole by swapping the Kielbasa for other types of sausage, such as turkey, chicken, or even vegetarian sausage. You can also add veggies like spinach, broccoli, or mushrooms to boost the nutritional value.
Cheese Choices: While cheddar is classic, feel free to experiment with mozzarella, Swiss, or pepper jack cheese for different flavor profiles. A cheese blend can also add more depth to the dish.
Make Ahead: This casserole can be assembled in advance. Simply refrigerate the unbaked casserole for up to 24 hours before baking. If freezing, wrap the dish tightly in foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and adjust baking time as needed.
Storage and Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F for about 15-20 minutes or in the microwave in short bursts.
Healthier Options: For a lighter version, you can use reduced-fat cheese, low-fat sour cream, and turkey Kielbasa. Adding more vegetables can also help lighten the dish without sacrificing flavor.