Description
This kielbasa sausage cheesy potato casserole recipe is the epitome of comfort food, combining the smoky flavors of kielbasa with the creamy, cheesy goodness of a potato casserole. Perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal, this casserole is sure to be a hit. With its simple ingredients and easy-to-follow instructions, it’s a foolproof dish that brings warmth and comfort to any table. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a must-try for anyone who loves good, comforting home cooking.
Ingredients
1 lb sausage kielbasa, cut ¼” thick then cut each piece into 4
3 large potatoes, peeled, diced into ½” cubes
1 cup diced onions
2 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp pepper
1 cup chicken broth
1 cup heavy cream
10.5 oz can cheddar cheese soup (I used half a can)
1 cup sharp cheddar cheese
½ cup water, may need more, use ⅛ cup at a time
Instructions
Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
In a Dutch oven or larger stock pot, add cut sausages with about ½ cup of water (might need to add more water as sausage browns. Add ⅛ of a cup at a time).
Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent.
After sausage has browned and onions are translucent, add diced potatoes to pot.
Pour chicken broth, heavy cream, ½ can of cheddar cheese soup, seasoning, and pepper into the pot. Stir.
Cook over low heat just until the mixture starts to boil. Turn off heat and add cheese to the pot.
Mix everything together and pour into the prepared baking dish. Add additional cheddar cheese on top, if desired.
Cover with foil and bake for 65-75 minutes or until potatoes are tender.
Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
Carefully remove from oven and enjoy!
Notes
- Ingredient Substitutions: Feel free to experiment with different types of cheese for varying flavors and textures. A mix of sharp cheddar and Monterey Jack, for example, can add a nice depth to the dish. For a lighter version, consider using turkey kielbasa and low-fat dairy products.
- Make-Ahead Tips: Assembling the casserole a day in advance can save you time. Just cover and refrigerate, then bake as directed, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
- Freezing Instructions: This casserole freezes well, making it a great option for meal prep. Divide into portions before freezing for easier thawing and reheating.
- Serving Suggestions: A crisp green salad or steamed green beans make excellent sides for balancing out the richness of the casserole. For a complete meal, consider adding a simple dessert like fruit salad or a scoop of ice cream.
- Vegetarian Adaptation: For a vegetarian version, substitute the kielbasa with a plant-based sausage and ensure that the cheese and soup are vegetarian-friendly. Adding extra vegetables can also enhance the dish’s flavor and nutritional profile.