Lasagna soup is a delicious, comforting twist on the classic Italian dish, bringing all the rich flavors of traditional lasagna into a warm, savory bowl of soup. This dish combines the essence of lasagna—savory tomato broth, tender noodles, and a blend of cheese—with the ease and comfort of a hearty soup. It has become a popular option for those who love the taste of lasagna but are looking for something quicker and easier to prepare.
Ideal for chilly days, lasagna soup is the perfect way to warm up during colder months. It’s a family-friendly meal that can be prepared in one pot, making it a convenient and satisfying dinner option for busy weeknights. Its versatility means you can adapt the ingredients to suit different dietary needs or flavor preferences, making it a staple in many homes.
What is Lasagna Soup?
Lasagna soup is best described as a deconstructed version of the classic lasagna casserole, where each component is transformed into a rich and flavorful soup. Unlike traditional lasagna, which requires layers of pasta, sauce, and cheese, lasagna soup blends these elements together in a single pot. The result is a thick, tomato-based broth that’s loaded with tender lasagna noodles, seasoned meat, and a blend of melty cheeses.
The soup’s consistency is rich and hearty, with chunks of pasta and a meaty, tomato-rich base that mirrors the taste of lasagna. The cheese, often added at the end or served on top, melts into the hot soup, creating a creamy finish that complements the savory flavors. It’s a comforting dish that delivers the familiar, cozy taste of lasagna in a more approachable and easy-to-make format.
Ingredients Needed for Lasagna Soup
To make a delicious pot of lasagna soup, you’ll need a handful of essential ingredients that mimic the traditional flavors of lasagna. Here’s a detailed list of what you’ll need:
- Ground Beef or Italian Sausage: Adds a rich, savory base to the soup. For a lighter version, you can use ground turkey or chicken.
- Onion and Garlic: These aromatics form the foundation of flavor in the soup, bringing depth and richness to the broth.
- Tomatoes: Crushed or diced tomatoes are key to creating a robust, tomato-rich base. You can use canned tomatoes for convenience or fresh ones if you prefer.
- Broth: Beef, chicken, or vegetable broth adds depth and helps achieve the desired soup consistency. Beef broth tends to add a heartier flavor, while chicken is lighter.
- Pasta: Lasagna noodles are broken into pieces and cooked directly in the soup. Alternatively, other pasta shapes like mafaldine can be used for a similar texture.
- Seasonings: A blend of dried basil, oregano, salt, and pepper adds classic Italian flavors. Adjust these to taste.
- Cheese: Ricotta, mozzarella, and Parmesan are commonly used. Ricotta adds a creamy, rich texture, while mozzarella and Parmesan bring melty goodness and a sharp finish.
Optional ingredients for extra flavor and customization:
- Vegetables: Add spinach, zucchini, or mushrooms for a boost of nutrients.
- Red Pepper Flakes: For those who like a bit of heat, red pepper flakes can add a nice kick.
Ingredient substitutions:
- Swap ground beef with plant-based crumbles for a vegetarian version.
- Use gluten-free noodles if you need a gluten-free option.
- Dairy-free cheeses can replace traditional cheese for those with lactose intolerance.
How to Make Lasagna Soup: Step-by-Step Guide
Making lasagna soup is straightforward and requires just a few simple steps. Here’s a detailed guide to preparing this comforting dish:
Step 1: Preparing the Meat
Begin by browning the ground beef or Italian sausage in a large pot or Dutch oven over medium heat. Break up the meat into small crumbles and cook until it’s no longer pink. Drain any excess fat to keep the soup from becoming greasy.
Step 2: Sautéing Onions and Garlic
Add chopped onions and minced garlic to the pot with the browned meat. Sauté for about 3-4 minutes, or until the onions become translucent and the garlic is fragrant. This step helps build a rich base flavor for the soup.
Step 3: Adding Tomatoes, Broth, and Seasonings
Pour in the crushed or diced tomatoes and the broth of your choice (beef, chicken, or vegetable). Stir in dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld together and create a rich, savory broth.
Step 4: Cooking the Lasagna Noodles
Break the lasagna noodles into smaller pieces (about 2 inches) and add them to the simmering soup. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. Cook until the noodles are tender, which typically takes about 10 minutes. For a thicker soup, reduce the amount of broth slightly.
Step 5: Incorporating Cheese for a Creamy Texture
Stir in a generous scoop of ricotta cheese directly into the soup for a creamy consistency, or serve it on top for a more layered texture. Add shredded mozzarella and Parmesan as well, either stirring them into the soup or using them as a topping.
Step 6: Final Simmer and Tasting for Seasoning Adjustments
Let the soup simmer for a few more minutes to blend all the flavors. Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or herbs to suit your taste.
Tips for Achieving the Perfect Consistency
- If the soup is too thick, add a little more broth until you reach your desired consistency.
- For a more robust flavor, let the soup simmer longer before adding the noodles.
- To prevent the noodles from becoming overly soft, cook them al dente or add them just before serving if reheating leftovers.
Variations of Lasagna Soup
Lasagna soup is incredibly versatile, making it easy to customize according to dietary preferences or specific tastes. Here are some popular variations:
- Vegetarian Lasagna Soup:
Replace the meat with plant-based protein like crumbled tofu, lentils, or chickpeas. Add more vegetables such as zucchini, spinach, mushrooms, and bell peppers to enhance the soup’s texture and nutritional value. A vegetable broth base works best for this variation. - Keto or Low-Carb Lasagna Soup:
Swap out traditional lasagna noodles for zucchini noodles or other low-carb pasta alternatives like shirataki noodles. These options help reduce the carbohydrate content while retaining the comforting feel of the dish. - Dairy-Free Lasagna Soup:
For those avoiding dairy, use non-dairy cheese substitutes like almond ricotta or soy mozzarella. Coconut milk or cashew cream can be used to add a rich, creamy texture to the broth, maintaining the comforting essence of the soup without dairy. - Gluten-Free Lasagna Soup:
Use gluten-free lasagna noodles or opt for rice or quinoa as a substitute. This adaptation is perfect for those with gluten sensitivities and ensures that the soup remains hearty and filling. - Spicy Lasagna Soup:
Add hot Italian sausage, crushed red pepper flakes, or even a splash of hot sauce for those who like a bit of heat. Adjust the level of spice according to your preference, balancing it with the cheese for a bold and flavorful kick.
Serving and Presentation Tips
Serving lasagna soup can be as simple or elegant as you like. Here are a few ideas for a beautiful presentation and complementary sides:
- How to Serve Lasagna Soup with Garnishes:
Top each bowl with a generous sprinkle of freshly chopped basil or parsley for a pop of color and fresh flavor. Add an extra spoonful of ricotta or sprinkle some Parmesan cheese on top for a creamy finish. A drizzle of olive oil can also enhance the presentation. - Suggested Side Dishes:
Serve lasagna soup with warm garlic bread or a crusty baguette to soak up the flavorful broth. A simple green salad with a light vinaigrette makes a great side, balancing the richness of the soup with some freshness and crunch. - Presentation Tips for a Cozy, Inviting Meal:
Use deep bowls to serve the soup, allowing space for the noodles and toppings. Layer some of the cheese on top just before serving to let it melt slightly for an appetizing, gooey finish. This makes the dish visually appealing and extra comforting.
Storage, Freezing, and Reheating Tips
Storing and reheating lasagna soup properly ensures that you can enjoy it over several days without sacrificing flavor or texture:
- How to Store Leftovers in the Refrigerator:
Let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Keep any leftover cheese or garnishes in a separate container. - Best Practices for Freezing Lasagna Soup:
Lasagna soup freezes well, but it’s best to store the cooked noodles separately to avoid them becoming mushy. Freeze the broth and meat mixture in an airtight container for up to 3 months. When ready to eat, cook fresh noodles to add during reheating. - Reheating Tips to Maintain the Soup’s Consistency and Flavor:
To reheat, warm the soup slowly on the stovetop over medium heat, stirring occasionally. If the soup thickens too much during storage, add a splash of broth or water to adjust the consistency. Add freshly cooked noodles to maintain their texture. - Storing the Noodles Separately:
If you anticipate having leftovers, keep the cooked noodles in a separate container and add them to each portion when reheating. This helps prevent them from absorbing too much broth and turning mushy.
Frequently Asked Questions (FAQs) About Lasagna Soup
- How do you thicken lasagna soup?
To thicken lasagna soup, you can simmer it longer to reduce the liquid or add a small amount of tomato paste. Adding more ricotta or Parmesan can also help create a creamier, thicker consistency. - Can I use other types of pasta in lasagna soup?
Yes, you can use other pasta shapes like rotini, penne, or even shells. Smaller pasta shapes may cook faster, so adjust the cooking time accordingly. - How long does lasagna soup last in the fridge?
Lasagna soup can last for 3-4 days when stored in an airtight container in the refrigerator. For best results, reheat it gently on the stove. - Can I make lasagna soup in a slow cooker or Instant Pot?
Yes, lasagna soup can be adapted for a slow cooker or Instant Pot. For a slow cooker, brown the meat first, then combine all ingredients and cook on low for 6-8 hours. For an Instant Pot, use the sauté function to brown the meat, then pressure cook for about 10 minutes. - What is the best way to make lasagna soup more creamy?
Stir in additional ricotta, a splash of heavy cream, or use a dollop of cream cheese for a richer, creamier texture. Add these at the end to prevent curdling. - Can I make lasagna soup ahead of time?
Yes, lasagna soup can be made ahead and stored in the fridge. To keep the noodles from getting mushy, add them just before serving or store them separately. - How can I make this soup spicier or milder?
For a spicier soup, add more red pepper flakes or use spicy Italian sausage. To make it milder, use sweet Italian sausage and reduce the amount of spicy seasonings.
Lasagna Soup
Description
This Lasagna Soup is a cozy, comforting twist on the classic Italian dish, featuring all the delicious flavors of lasagna in a rich, savory broth. It’s loaded with ground beef, tender pasta, and a mix of cheeses for that signature lasagna taste—all in a single bowl.
Ingredients
- 1–2 tablespoons olive oil
- 1 pound lean ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce (or tomato puree)
- ½ (6-ounce) can tomato paste
- 4 cups chicken broth, plus 1 cup water
- 1–2 cups water, as needed to adjust broth consistency
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
Toppings:
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded (about ½ cup)
- ¼ cup Parmesan cheese, shaved, shredded, or freshly grated
- ¼ cup fresh parsley, chopped
Instructions
1️⃣ Sauté the aromatics: Heat a large soup pot over medium-high heat. Add the olive oil and heat until shimmering. Add the ground beef, diced onions, and minced garlic. Sauté until the beef is fully cooked and the onions are softened, stirring occasionally. Drain excess fat if necessary.
2️⃣ Add the tomatoes and broth: Stir in the diced tomatoes (with their liquid), tomato sauce, tomato paste, chicken broth, and Italian seasoning. Season with sea salt and black pepper to taste.
3️⃣ Cook the pasta: Add the uncooked bowtie pasta to the pot. Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to a medium simmer. Cook for 10 to 15 minutes, stirring occasionally, until the pasta is tender and cooked to your liking.
4️⃣ Adjust the consistency: If the soup becomes too thick, add water in small amounts until you reach your desired broth consistency.
5️⃣ Serve the soup: Remove the pot from heat. To serve, ladle the soup into bowls and top with a dollop of ricotta cheese. Sprinkle with shredded mozzarella, Parmesan cheese, and chopped fresh parsley for a finishing touch.
Notes
- Make it creamy: For a richer, creamier texture, stir in a splash of heavy cream or milk before serving.
- Pressure cooker instructions: To make this soup in a pressure cooker, follow steps 1-2 using the sauté function. Add the pasta and cook on high pressure for 5 minutes. Use a quick release and then adjust the consistency as needed.
- Storage: Store leftover soup in the refrigerator for up to 4 days. The pasta may absorb more liquid over time, so add additional broth when reheating.