Description
Lemon Garlic Chicken Bites are the perfect balance of zesty lemon and savory garlic, creating a quick, flavorful, and healthy meal. These bite-sized pieces of chicken are marinated to enhance flavor and then pan-seared or baked to golden perfection. Whether you’re cooking for a busy weeknight or preparing for a party, this recipe offers a versatile and delicious option that is easy to make but packed with gourmet flavor. This dish is also highly adaptable, fitting a variety of dietary needs, including low-carb, keto, and gluten-free options.
Ingredients
- 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic
- ½ medium lemon, juiced (about 2 tablespoons)
Instructions
In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.
Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
Drizzle lemon juice over chicken and stir to combine. Serve immediately.
Notes
- Chicken: Use boneless chicken breasts or thighs. Thighs are juicier, breasts are leaner.
- Lemon: Adds brightness and tang. Use both juice and zest for full flavor.
- Garlic: Freshly minced garlic gives a strong, savory taste.
- Olive Oil: Essential for marinating and frying. Adds flavor and helps with crisping.
- Marinating: Marinate for at least 30 minutes for better flavor.
- Pro Tips: Pat chicken dry for better searing; use a hot pan for crispiness.
- Serving: Pair with rice, quinoa, or roasted veggies. Great in wraps or salads.