Description
This Loaded Potato Meatloaf Casserole combines the hearty flavors of classic meatloaf with the rich comfort of loaded mashed potatoes, making it the ultimate family-friendly dinner. A savory meatloaf base is topped with creamy, garlic-flavored mashed potatoes, melted cheddar cheese, and crispy bacon bits, then baked to golden perfection. Each bite is filled with a satisfying combination of beef, cheese, and potato, making this casserole a delicious twist on two beloved comfort foods. Perfect for weeknight dinners, gatherings, or potlucks, this dish is a crowd-pleaser that’s sure to become a regular in your recipe rotation.
Ingredients
For the Meatloaf Layer:
- 1 lb extra lean ground beef
- 1/2 cup onion, diced
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 cup seasoned Italian bread crumbs
- 1 egg
For the Mashed Potato Layer:
- 1 1/2 cups water
- 1/2 cup milk
- 1 (4 oz) package garlic-flavored instant mashed potatoes
For Topping:
- 1 1/2 cups shredded cheddar cheese blend
- 1/4 cup real bacon bits
Instructions
1️⃣ Preheat the oven: Set your oven to 400°F (200°C).
2️⃣ Prepare the Mashed Potatoes: In a medium saucepan, bring the water and milk to a boil. Remove from heat, then stir in the garlic-flavored instant mashed potato powder until well combined. Set aside.
3️⃣ Make the Meat Mixture: In a large mixing bowl, combine the ground beef, diced onions, brown sugar, and Worcestershire sauce. Use your hands to blend the ingredients thoroughly.
4️⃣ Add Bread Crumbs and Egg: To the meat mixture, add the Italian bread crumbs and egg. Continue mixing with your hands until everything is evenly incorporated.
5️⃣ Assemble the Casserole: Press the meat mixture evenly into an 8-inch square baking dish to create a firm base layer. Then, using a rubber spatula, spread the prepared mashed potatoes over the meat.
6️⃣ Add Toppings: Sprinkle the shredded cheddar cheese blend over the mashed potatoes, then evenly distribute the bacon bits on top.
7️⃣ Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8️⃣ Finish Baking Uncovered: Remove the foil and bake for an additional 10 minutes, allowing the cheese to melt and brown slightly.
9️⃣ Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before slicing and serving.
Notes
This casserole combines the best of meatloaf and loaded potatoes in one dish. Add some chopped chives or a drizzle of sour cream on top for extra flavor! Enjoy this cozy meal with your favorite vegetables or a crisp green salad.