Description
Loco Moco is a beloved Hawaiian comfort dish that combines simple, hearty ingredients into one satisfying meal. Featuring a juicy hamburger patty over steamed white rice, topped with a rich brown gravy and a fried egg, it’s a flavorful and filling lunch that’s easy to prepare and deeply satisfying.
Ingredients
For the hamburger patties:
1 lb ground beef
1 egg
¼ cup breadcrumbs
1 tbsp soy sauce
1 tsp Worcestershire sauce
½ tsp garlic powder
Salt and pepper to taste
For the gravy:
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp soy sauce
½ tsp onion powder
Salt and pepper to taste
For assembly:
2 cups cooked white rice
2 eggs
1 tbsp oil or butter for frying
Instructions
In a bowl, combine ground beef, egg, breadcrumbs, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined and form into 2-4 patties.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes per side or until fully cooked. Remove and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour to form a roux and cook for about 1 minute.
Slowly add the beef broth, whisking constantly to prevent lumps. Add soy sauce, onion powder, salt, and pepper. Simmer until the gravy thickens, about 5-7 minutes.
While the gravy simmers, fry the eggs sunny-side-up or to your desired doneness in a separate pan with a little oil or butter.
To assemble, scoop white rice onto each plate. Top with a hamburger patty, spoon over the gravy generously, and finish with a fried egg on top.
Notes
You can add sliced green onions for a fresh garnish or a splash of hot sauce for heat. For extra depth, use a mix of beef and pork for the patties. This dish is great for leftovers—simply reheat and top with a freshly fried egg.