Description
The Manhattan Hot Shot Sandwich is a classic, diner-style comfort dish that layers tender roast beef over thick slices of bread, smothered in rich brown gravy, and traditionally served with a generous scoop of mashed potatoes. It’s hearty, warm, and nostalgic—perfect for chilly nights or when you need a filling, satisfying meal fast.
Ingredients
8 slices of thick-cut white or sourdough bread
1 lb cooked roast beef, thinly sliced
3 cups beef gravy (store-bought or homemade)
4 cups mashed potatoes
Salt and black pepper to taste
Chopped parsley for garnish (optional)
Instructions
Warm the roast beef gently in a skillet over low heat or in the microwave, covered, to keep it moist.
If using store-bought gravy, heat it in a saucepan until hot and simmering. Season with a bit of black pepper to enhance the flavor if needed.
Lay out two slices of bread per serving. Top each with a generous amount of warm roast beef, evenly layered.
Pour hot gravy over the beef, making sure it covers the meat and drips slightly onto the bread for that classic “open-faced” effect.
Add a scoop or two of mashed potatoes right in the center or on the side of the plate, depending on preference.
Drizzle more gravy over the mashed potatoes, garnish with parsley if using, and serve immediately while hot.
Notes
This dish works best with leftover roast beef or deli-style cuts if you’re short on time. Use homemade gravy for the most flavor, especially if it includes drippings from a beef roast. Swap the beef for turkey or chicken for a variation, and use garlic mashed potatoes or herb bread to elevate the dish. It’s rich, filling, and great for feeding a hungry crowd.