Description
Marry Me Chicken Pasta is a sumptuous and romantic dish that combines tender chicken, sun-dried tomatoes, and a creamy, flavorful sauce with the perfect blend of spices and Parmesan cheese, all served over al dente penne pasta. This dish is renowned not just for its delightful taste but also for the lore surrounding its name, suggesting that its irresistible flavors are so enchanting, they could inspire marriage proposals. Ideal for a cozy dinner date at home or a special occasion, Marry Me Chicken Pasta is a testament to the joy of cooking and the power of sharing a delicious, heartwarming meal.
Ingredients
1 lb boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon red pepper flakes
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
8 oz penne pasta
Fresh basil for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute. Stir in heavy cream, chicken broth, red pepper flakes, and sun-dried tomatoes. Bring to a simmer and let cook for 5 minutes, or until the sauce begins to thicken.
- Reduce the heat and stir in Parmesan cheese until melted and smooth.
- Meanwhile, cook the penne pasta according to package instructions. Drain and add to the sauce.
- Slice the cooked chicken and add it to the skillet. Toss everything together and cook for 1-2 minutes, or until heated through.
- Garnish with fresh basil before serving.
Notes
- Ingredient Flexibility: While the recipe provides a specific set of ingredients, feel free to adjust based on dietary preferences or availability. Gluten-free pasta can be used for a gluten-free version, and dairy substitutes can cater to those avoiding dairy.
- Spice Levels: The red pepper flakes add a hint of spice to the dish, which can be adjusted up or down according to taste preferences.
- Cooking Pasta: For the best texture, cook the pasta al dente, as it will continue to absorb the sauce when mixed together, preventing it from becoming too soft.
- Sauce Consistency: If the sauce thickens too much upon cooling or reheating, a little bit of water or additional chicken broth can be added to reach the desired consistency.
- Garnishing: Fresh basil not only adds a burst of flavor but also enhances the visual appeal of the dish. Freshly grated Parmesan cheese adds an extra layer of richness and depth.