Description
Marry Me Shrimp Pasta is a rich, creamy, and irresistible dish featuring tender shrimp tossed in a velvety sun-dried tomato cream sauce with garlic, Parmesan, and herbs. Inspired by the famous “Marry Me” flavor profile, this recipe is designed to impress with its balance of bold and comforting ingredients. Perfect for date night or when you want to serve something special without a lot of fuss.
Ingredients
8 ounces fettuccine or linguine pasta
1 pound large shrimp, peeled and deveined
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
½ cup chopped sun-dried tomatoes (packed in oil, drained)
1 teaspoon red pepper flakes (optional, for heat)
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
Fresh basil or parsley for garnish
Instructions
1 Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2 Season the shrimp with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
3 In the same skillet, reduce heat to medium and add the butter. Once melted, add the garlic and cook for about 1 minute until fragrant. Stir in the sun-dried tomatoes and red pepper flakes and sauté for another minute.
4 Pour in the heavy cream and chicken broth. Stir well and bring to a gentle simmer. Add the Parmesan cheese, oregano, and thyme, stirring until the cheese is melted and the sauce is smooth.
5 Return the cooked shrimp to the skillet and let them simmer in the sauce for 2 to 3 minutes, allowing the flavors to combine.
6 Add the cooked pasta to the skillet and toss everything together until the pasta is well coated and heated through.
7 Serve immediately, garnished with fresh basil or parsley if desired.
Notes
You can substitute the heavy cream with half-and-half for a lighter version, though the sauce will be slightly thinner. For extra richness, add a splash of white wine before the cream. This dish pairs beautifully with garlic bread or a crisp green salad. If you prefer a spicier sauce, increase the red pepper flakes or add a pinch of cayenne.