Description
This creamy and flavorful chicken recipe is incredibly easy to prepare and guaranteed to please. The savory Parmesan topping keeps the chicken moist and tender, creating a dish that truly melts in your mouth!
Ingredients
- 4 boneless, skinless chicken breasts (fully thawed if frozen)
- 1 cup mayonnaise or Greek yogurt (use mayonnaise for creaminess or Greek yogurt for a healthier alternative)
- ½ cup Parmesan cheese (freshly grated for best flavor)
- 1 tsp seasoning salt (adjust to taste)
- ½ tsp black pepper (freshly ground for maximum flavor)
- ½ tsp garlic powder
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.
2️⃣ Prepare the Topping Mixture
In a medium-sized bowl, combine mayonnaise or Greek yogurt, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until smooth and well combined.
3️⃣ Assemble the Dish
Arrange the chicken breasts in the prepared baking dish.
Spread the Parmesan mixture evenly over the top of each chicken breast, ensuring full coverage for maximum flavor and moisture retention.
4️⃣ Bake the Chicken
Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping will turn golden and bubbly.
5️⃣ Rest and Serve
Remove the chicken from the oven and let it rest for a few minutes before serving. This helps retain the juices and enhances the flavor.
Notes
- Optional Garnish: Sprinkle with chopped parsley or fresh thyme for added color and freshness.
- Serving Suggestions: Pair with steamed vegetables, mashed potatoes, or a fresh side salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4