Description
Here’s a simple and delicious recipe for Crispy Parmesan Potato Rounds. These are perfect as a side dish or a snack, featuring tender potatoes with a crispy, cheesy coating.
Ingredients
- 12 small potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
1️⃣ Preheat Oven: Preheat your oven to 400°F (200°C).
2️⃣ Season the Potatoes: In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated.
3️⃣ Arrange on Baking Sheet: Spread the potato rounds in a single layer on a baking sheet, making sure they don’t overlap for even crispiness.
4️⃣ Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy at the edges.
5️⃣ Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley before serving.
Notes
- For Extra Crispiness: Flip the potato rounds halfway through baking for an even crispier texture.
- Cheese Variations: Try using shredded cheddar or mozzarella instead of Parmesan for a different flavor.
- Serving Suggestions: These crispy potato rounds pair perfectly with dips like sour cream, ranch, or garlic aioli.